Jul 9, 2020 | Cooking, Slow Fish, Slow Food Live, Take Action
Melanie Brown joined her multi-generational family of Bristol Bay commercial fishermen when she was 10, spending summers fishing for sockeye salmon with her great-grandparents in Bristol Bay. You can learn more about Melanie and her family’s fish head soup story...
Jun 10, 2020 | Slow Fish, Stories
The Bay and the Mine: Reflections on June 5 Slow Fish Crew Together Webinar Written by Daniel Leipow The Bay Bristol Bay is home to a pristine and thriving ecosystem. Its fishery produces 47% of the value of Alaska’s salmon harvest and is the world’s most productive...
May 13, 2020 | Cooking, Recipe, Slow Fish, Slow Food Live
Don’t know what to do with a whole fish? Fear not! Chef Evan Mallett of Black Trumpet Restaurant in Portsmouth, NH shows you how to fillet a fish cleanly, simply, and safely. You’ll learn how you can use the whole fish (think stock!) and why buying whole...
May 12, 2020 | Current Events, Slow Fish, Take Action
Saving the Wild Salmon: Bristol Bay Contends with Pebble Mine Proposal May 12, 2020 Stephanie Armstrong, Intern,Ed Yowell, Chair,SFUSA Food and Farm Policy Working Group Save What You Love – Bristol Bay This story and call-to-action is about a salmon ecosystem...
Apr 27, 2020 | Slow Fish, Slow Food Live
This is Slow Fish 101, folks! Learn how to think about buying fish the same way you think about buying eggs or produce at the farmers’ market. Learn how and why it matters and hear from the fisher harvesters doing it the Slow Fish way. We promise there will be...