Slow Food Chapters Archives • Page 2 of 13 • Slow Food USA

National Meeting April 2021

Apr 27, 2021 | Slow Food Chapters, Slow Food Events, Slow Food Leaders

Thank you for an inspiring spring national meeting this week! After being isolated for so long due to COVID, it was so good to see friends from around the country, in many different communities. I know this year has been tough for many chapters, but I feel an emerging...

Slow Food New York State and the Upstate School Garden Initiative

Apr 26, 2021 | School Gardens, Slow Food Chapters, This Is Slow Food

By Michelle DiMuzio, Slow Food USA Editorial InternPhotos by “It opens up the students’ world. So many students haven’t tasted fresh fruit or vegetables and they don’t realize food doesn’t come from a plastic container.” — Kate Thibault Spring is underway and that...

Family, Activism and Sopaipillas

Mar 24, 2021 | Food Justice, Slow Food Chapters

The activist legacy of the family trio behind Slow Food Vegas Interview and words by Michelle DiMuzio, Slow Food USA Editorial Intern The chapter grew organically, built on their foundation of activism, social justice and community. All three women stressed the...

Sister Farms: How Slow Food East Bay Showed Up for Local Farmers

Dec 23, 2020 | Current Events, EIJ, Food and Farming, Slow Food Chapters, Stories, This Is Slow Food, Uncategorized

with Willow Blish of Slow Food East Bay photos by Keng Vang “Our work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of color and bringing to the forefront the challenges they faced, we hope...

The Blue Watermelon Project

Sep 28, 2020 | Current Events, School Food, School Gardens, Slow Food Chapters, This Is Slow Food

Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching students about healthy food and eating. This is Slow Food. Join the movement. Interview by Anna Mulé Words by Vivian Whitney Edited by Giselle Kennedy Lord Photos from...

The Piscataqua Seed Project with Slow Food Seacoast

Sep 17, 2020 | Biodiversity, Cooking, Slow Food Chapters, This Is Slow Food

Slow Food is saving heirloom seeds for future generations. This is Slow Food. Join the movement. Words by Vivian Whitney and Alison Magill Interview by Anna Mulé “Within our food system, people don’t think of seeds… They are the ultimate part of the food system....

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