Sep 29, 2021 | Food and Farming, School Gardens, Slow Food Leaders, Snailblazer/Snail of Approval, This Is Slow Food
By Malia Guyer-Stevens, Communications Stepping into a garden, let alone digging their hands into the dirt and planting their own food can be a transformational experience for school children. For the widespread community of teachers, parents, and gardeners that make...
Jun 11, 2021 | Current Events, EIJ, Food Justice, Slow Food Chapters, Slow Food Leaders
JOIN US AT MONTHLY EIJ OFFICE HOURSSlow Food USA is creating space for continued conversations about building a movement rooted in antiracism and anti-oppression and strengthening our commitment to equity, inclusion and justice (EIJ). We invite all members of Slow...
Apr 27, 2021 | Slow Food Chapters, Slow Food Events, Slow Food Leaders
Thank you for an inspiring spring national meeting this week! After being isolated for so long due to COVID, it was so good to see friends from around the country, in many different communities. I know this year has been tough for many chapters, but I feel an emerging...
Mar 16, 2021 | Slow Fish, Slow Food Events, Slow Food Leaders
with Paula Barbeito, Slow Fish International Coordinator Photos by Giselle Kennedy Lord and Alessandor Vargiu Register for Week 2 of Slow Fish 2021 Slow Fish has always been about bringing together everyone from casual seafood lovers to those who have dedicated their...
Nov 30, 2020 | Slow Food Events, Slow Food Leaders, Stories, This Is Slow Food
Slow Food Awards Nine Food Activists with Prestigious National Snailblazer Award BROOKLYN, November 30, 2020 — Slow Food USA announced the fourth cohort of Snailblazers, individuals in the good food movement who have gone above and beyond for good, clean and fair food...
Jun 25, 2020 | Slow Food Leaders, Youth Network
Written by Amelia Keleher (SFYN USA Communications Team) Growing up in a small town of 5,000 people in Twin Lakes, Wisconsin, Wally Graeber’s concept of good food used to entail going to a bar and grabbing a burger. Burger King was another frequent stop, because it...
