Wally Graeber Reminds Us to Show Gratitude & Patience
Written by Amelia Keleher (SFYN USA Communications Team) Growing up in a small town of 5,000 people in Twin Lakes, Wisconsin, Wally Graeberâs concept of good food used to entail going to a bar and grabbing a burger. Burger King was another frequent stop, because it...Sara Jean Whelan Finds Hope & Joy as an Activist, Farmer, and SFYN Leader
Written by Amelia Keleher (SFYN USA Communications Team) Sara Jean Whelan is a self-described âmission-driven activist and businesswoman.â She began farming at the age of eighteen and went on to co-found Three Chimney Farm when she was a senior at the University of...Soil! with Alison Magill
The soil beneath us is a complex ecosystem filled with living organisms and amazing interactions. In this webinar, you will learn the difference between soil and dirt and a bit about the fascinating and important mechanisms that supply nutrients to your plants. Youâll...Postponing our Slow Fish 2020 + Slow Food NE Gathering
Dear friends, After careful consideration and discussion with partners, we have decided to bottle up the great energy of Slow Fish + Slow Food Northeast Gathering 2020 and carry it over to 2021 â same time, same place. As COVID-19 spreads around the US and in Italy,...Slow Food Leaders: Vincent Medina and Louis Trevino
Right now, we have to choose a side that we are honoring. We need to stand up to massive corporations who are homogenizing food and make sure that culture has a voice. Working on a global level with food activists, indigenous or not, relationships develop and we are stronger together.
