Slow Food Leaders Archives • Slow Food USA

Slow Food USA launches BIPOC Affinity Group

Jun 11, 2021 | Current Events, EIJ, Food Justice, Slow Food Chapters, Slow Food Leaders

JOIN US AT MONTHLY EIJ OFFICE HOURSSlow Food USA is creating space for continued conversations about building a movement rooted in antiracism and anti-oppression and strengthening our commitment to equity, inclusion, and justice (EIJ). We invite all members of Slow...

National Meeting April 2021

Apr 27, 2021 | Slow Food Chapters, Slow Food Events, Slow Food Leaders

Thank you for an inspiring spring national meeting this week! After being isolated for so long due to COVID, it was so good to see friends from around the country, in many different communities. I know this year has been tough for many chapters, but I feel an emerging...

Paula Barbeito on Building Communities and Sustainable Systems with Slow Fish

Mar 16, 2021 | Slow Fish, Slow Food Events, Slow Food Leaders

with Paula Barbeito, Slow Fish International Coordinator Photos by Giselle Kennedy Lord and Alessandor Vargiu Register for Week 2 of Slow Fish 2021 Slow Fish has always been about bringing together everyone from casual seafood lovers to those who have dedicated their...

Press Release: 2020 Snailblazers Announced Today

Nov 30, 2020 | Slow Food Events, Slow Food Leaders, Stories, This Is Slow Food

Slow Food Awards Nine Food Activists with Prestigious National Snailblazer Award BROOKLYN, November 30, 2020 — Slow Food USA announced the fourth cohort of Snailblazers, individuals in the good food movement who have gone above and beyond for good, clean and fair food...

Wally Graeber Reminds Us to Show Gratitude & Patience

Jun 25, 2020 | Slow Food Leaders, Youth Network

Written by Amelia Keleher (SFYN USA Communications Team) Growing up in a small town of 5,000 people in Twin Lakes, Wisconsin, Wally Graeber’s concept of good food used to entail going to a bar and grabbing a burger. Burger King was another frequent stop, because it...

Sara Jean Whelan Finds Hope & Joy as an Activist, Farmer, and SFYN Leader

Jun 17, 2020 | Food and Farming, Slow Food Leaders, Youth Network

Written by Amelia Keleher (SFYN USA Communications Team) Sara Jean Whelan is a self-described “mission-driven activist and businesswoman.” She began farming at the age of eighteen and went on to co-found Three Chimney Farm when she was a senior at the University of...

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