Jan 9, 2024 | Cooking, Food Justice, Slow Food Leaders
I was blessed to celebrate the 53rd anniversary of my first official meal sold this past weekend, and am truly moved by the number of people who sent me warm wishes and heartfelt congratulations.
Dec 20, 2023 | Current Events, Food Justice, Slow Food Leaders
Food is always at the center of our holidays, to bring families together and usher in joy and peace. As Slow Foodies, we love to talk about how breaking bread at a common table brings people from all walks of life together and creates peace. Our world is aching for...
Dec 19, 2023 | EIJ, Food Justice, Slow Food Leaders
By Equity, Inclusion and Justice Strategist Dan Mueller A couple of months ago, I set out to celebrate Slow Food USA’s (SFUSA) equity, inclusion and justice (EIJ) journey. I was hoping to highlight the ways we are working to become a food justice organization and...
Dec 19, 2023 | Slow Food Leaders
Top row, from left: Departing board members Alessandro d’Ansembourg and Kate Krauss and new board member Caity Moseman Wadler. Bottom row, from left: New board members Jileen Russell, Josephine Baiamonte Capraro and Tiffany Nurrenbern Slow Food USA’s board...
Dec 14, 2023 | Biodiversity, Books, Food and Farming, Slow Food Leaders, Slow Food Live
Join The Ark of Taste authors David S. Shields and Giselle Kennedy Lord, chef and scholar Kevin Mitchell, and moderator Marion Nestle as they unlock and explore this venerated collection of rare and distinctive foods from across the continent.
Sep 7, 2023 | Food Justice, Slow Food Leaders
We have just emerged from a 20-month process of creating a Theory of Change and are super proud to present this compelling document to the Slow Food USA network!