Jan 11, 2022 | EIJ, Food and Farming, Food Justice, Policy & Public Health, Slow Food Live
By Michelle DiMuzio, Communications Coordinator Last week, Slow Food USA hosted its last Slow Food Live of the year, Winning a Fair Farm Bill. The panel discussed the successes and failures of past legal action, legislation, executive action, and existing programs...
Oct 29, 2021 | Slow Food Live
In the first of two Slow Food Live sessions supported by TILIA Wines, we learned about how the winery embodies sustainability and the pillars of good, clean and fair. TILIA was the first wine in Argentina to carry the Certified Sustainability seal from Bodegas de...
Oct 22, 2021 | Cooking, Recipe, Slow Food Live
Butter is a staple ingredient and a common accompaniment to some of our favorite foods. But it can reach new heights when combined with simple, fresh ingredients. In a session on October 27 at 2 p.m. EDT, Chef Edward Lee will demonstrate how to make and use high...
Oct 20, 2021 | Recipe, Slow Food Live
Chef Jernard Wells and Chef Julian Frederick joined Slow Food Live for a family-friendly collaboration where both chefs served up tasty grilled cheese recipes, with a little help from Truly Grass Fed Dairy! Celebrity Chef Jernard Wells – a father of nine known as “The...
Jul 6, 2021 | EIJ, Food and Farming, Food Justice, Slow Food Live
Black Farmer Fund is closing the racial wealth gap in agriculture by Michelle DiMuzio, Slow Food USA editorial intern “If you eat food, you are part of our ecosystem,” stated Onika Abraham, Black Farmer Fund Board Member and moderator of the Black Farmer Fund Panel....
