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Smoking Wild Salmon with Sally Barnes

Join us on a visit with Sally Barnes of the Woodcock Smokery in West Cork, Ireland. We’ll hear from Sally about how she has been preserving wild salmon on the coast of Ireland since 1979 and see some of her work through the lens of professional photographer Max...

Slow Meat Policy Panel

From policy advocates to farmers to workers’ rights organizers, and even a veterinarian, the speakers at the What’s The Beef? Slow Food Live session represented a diverse set of perspectives. Although stemming from various backgrounds, the panelists spoke harmoniously...

Cooking Grass-fed Beef with Chef Juan Barajas

The popularity of grass-fed beef is not surprising considering the benefits to the environment and personal health. Join this interactive session with preparation and menu ideas specific to pasture raised beef. Learn from Chef Juan Barajas of Slow Food Yolo County why...

Chaat Party with Maneet Chauhan and Jody Eddy

Maneet Chauhan and Jody Eddy discuss chaat — the iconic savory snacks that they tasted in the kitchens, markets, and train stations of India on an epic cross-country railway journey — and the making of their book Chaat: Recipes from the Kitchens, Markets, and Railways...