Make Your Own Tanka Bar with Lisa & Arlo Iron Cloud
Wasna or pemmican, a traditional Native recipe of dried buffalo meat and cranberries, has long been a mainstay in Lakota culture. No one knows the name of the first Lakota to make wasna, but the basics of preparing the dish have been passed down, generation to...Cooking Grass-fed Beef with Chef Juan Barajas
The popularity of grass-fed beef is not surprising considering the benefits to the environment and personal health. Join this interactive session with preparation and menu ideas specific to pasture raised beef. Learn from Chef Juan Barajas of Slow Food Yolo County why...How to Break Down a Chicken with Stacie Billis
Knowing how to break down a chicken helps save money, makes for more flexible cooking, and doesn’t take any time at all. It’s one of those home cooking skills that, once you practice it, makes you wonder why you weren’t doing it all along! Stacie...A Step Closer to Banning Factory Farms
Written by Caitlin Balagula (Fellow) and Ed Yowell (Chair) It is no secret that factory farms produce a vast majority of the nation’s meat. There are over 25,000 factory farms in the United States, and meatpacking is dominated by just a few corporations. Just four...Slow Food Leaders: Aretta Begay
Everyone should be mindful of the history of food. So many American foods stem from wild edible native American foods.
