Aug 26, 2021 | Slow Weekends, Slow Wine
Sonoma County is full of rolling green hills, dramatic coastline and towering redwoods. Nestled amongst it all are the vineyards that have put the county on the map and draw visitors in every fall for wine tours and tastings. And while there are so many incredible wineries to visit, some of which have made it into the Slow Wine Guide, there is so much more that Sonoma County has to offer including the many restaurants, bars, farms and businesses serving local, delicious food.
Aug 19, 2021 | Slow Food Chapters, Slow Weekends
During your weekend in Vermont our Snail of Approval recipients will provide a window into Vermont’s evolving food traditions. All these businesses embody the Slow Food principles of Good, Clean and Fair food for all.
Aug 12, 2021 | Slow Weekends, Snailblazer/Snail of Approval, Uncategorized
By Valerie Bilgri, Slow Food DC Slow Weekends is a travel series from Slow Food USA that highlights businesses that have been awarded the Snail of Approval award. This distinguished recognition is given to food businesses that make meaningful commitments to the...
Aug 5, 2021 | Slow Weekends, Snailblazer/Snail of Approval
A Slow Weekend in Springfield, IL by Deborah Cavanaugh-Grant, Slow Food Springfield Slow Weekends is a travel series from Slow Food USA that highlights businesses that have been awarded the Snail of Approval award. This distinguished recognition is given to food...
Jul 14, 2021 | Slow Weekends, Snailblazer/Snail of Approval, Uncategorized
A Slow Weekend in New York City by Michelle DiMuzio, Slow Food USA editorial intern Slow Weekends is a travel series from Slow Food USA that highlights businesses that have been awarded the Snail of Approval award. This distinguished recognition is given to food...
