Jan 11, 2022 | EIJ, Food and Farming, Food Justice, Policy & Public Health, Slow Food Live
By Michelle DiMuzio, Communications Coordinator Last week, Slow Food USA hosted its last Slow Food Live of the year, Winning a Fair Farm Bill. The panel discussed the successes and failures of past legal action, legislation, executive action, and existing programs...Sep 17, 2021 | EIJ, Food Justice, Youth Network
By Makala Bach, Slow Food Youth Network USA On September 20, 2017, Luz Cruz hosted a dinner party among the seed library in their New York City apartment. Cruz, a trans Puerto Rican queer in their late 20s, had gathered passionate Puerto Rican chefs, farmers, and food...Sep 15, 2021 | EIJ, Food Justice, Slow Food Chapters
By Michelle DiMuzio, Communications Coordinator Slow Food thrives because of our local chapters. Our chapters span our entire nation and represent our localized food economies. Over the past year and a half, chapter leaders have held difficult conversations as we...Jul 6, 2021 | EIJ, Food and Farming, Food Justice, Slow Food Live
Black Farmer Fund is closing the racial wealth gap in agriculture by Michelle DiMuzio, Slow Food USA editorial intern “If you eat food, you are part of our ecosystem,” stated Onika Abraham, Black Farmer Fund Board Member and moderator of the Black Farmer Fund Panel....Jun 11, 2021 | EIJ, Food Justice, News
The Slow Food movement began with the vision that food should be good, clean and fair for all. The economic push for speed, growth and profit in our world has created unsustainable food systems, harried lifestyles, and a planet groaning under the pressure. We believe...Jun 11, 2021 | Current Events, EIJ, Food Justice, Slow Food Chapters, Slow Food Leaders
JOIN US AT MONTHLY EIJ OFFICE HOURSSlow Food USA is creating space for continued conversations about building a movement rooted in antiracism and anti-oppression and strengthening our commitment to equity, inclusion and justice (EIJ). We invite all members of Slow...
