Dec 23, 2020 | 2020AR-Chapters, Current Events, EIJ, Food and Farming, Slow Food Chapters, Stories, This Is Slow Food, Uncategorized
Learn how Slow Food East Bay supported community through Sister Farms, a program aimed to support immigrant and small-scale farmers of color by working to find markets for their crops.
Aug 17, 2020 | EIJ, Food Justice, Youth Network
“The time feels right for a slow food revolution”: An Interview with SFYN USA Leader Gavin Myers Written by Amelia Keleher (SFYN USA Communications Team) “I just feel like Slow Food is so poised for helping to revolutionize food,” Gavin shared as he reflected on his...Aug 4, 2020 | Current Events, EIJ, Food Justice, Policy & Public Health
The Next Covid-19 Aid Package Written by Alejandra Cleves (Fellow), Caitlin Balagula (Fellow), Ed Yowell (Chair), SFUSA Food and Farm Policy Working Group The following letter was recently sent by Executive Director Anna Mulé to key U.S. Senators requesting that the...Jun 10, 2020 | EIJ, Food Justice, Take Action
In early June, we asked the entire Slow Food USA network to define six action points to renew our commitment to becoming an antiracist organization. As the national office, we also have work to do to dismantle systems of oppression. We revisited the Equity, Inclusion,...May 27, 2020 | Current Events, EIJ, Food and Farming
Food after Covid-19: Opportunities for Equity, Inclusion and Justice (Scroll down to watch the recorded conversation.) On May 21, Chanowk Yisrael and Jim Embry joined Charity Kenyon, co-chair of Slow Food’s Equity, Inclusion and Justice Working Group, to discuss ways...
