Feb 22, 2022 | Biodiversity, EIJ, Food and Farming, Food Justice, Stories
By Michelle DiMuzio, Communications Coordinator Back in 2020, Cedar Schimke, former Executive Director of Slow Food Minnesota, had a vision to make a documentary that showed how the values of Slow Food are embraced by producers throughout the greater Minnesota...Feb 16, 2022 | Books, Cooking, Food Justice, Stories
By Michelle DiMuzio, Communications Coordinator Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbeque judge. He won a Snailblazer Award in 2021 for Best Food Storyteller. Through several books, Adrian has discussed everything from...Feb 7, 2022 | Biodiversity, Cooking, EIJ, Food Justice
By APRIL JONES, Pinehurst Community Action The legacy of America is entrenched with deep and abiding cultural foodways that unite and bind us as a country. Many of those legacies are linked to African American cultural histories and food practices. Our culturally...Jan 24, 2022 | AR21 1, EIJ, Food Justice, Slow Food Chapters, Slow Food Leaders, Stories
By Michelle DiMuzio, Communications Coordinator Brittany Lemon, Food Justice Chair of Slow Food Atlanta, discovered her passion for food and the all-encompassing agricultural space at a young age. When she was seven, she supported her family’s produce business at...Jan 15, 2022 | Cooking, Food and Farming, Food Justice, Stories
By Michelle DiMuzio, Communications Coordinator This blog post was written in partnership with Adriana Stetson from the Good Food Foundation. Responses have been edited for clarity. For a long time, certifications for responsible practices and awards for superior...Jan 11, 2022 | EIJ, Food and Farming, Food Justice, Policy & Public Health, Slow Food Live
By Michelle DiMuzio, Communications Coordinator Last week, Slow Food USA hosted its last Slow Food Live of the year, Winning a Fair Farm Bill. The panel discussed the successes and failures of past legal action, legislation, executive action, and existing programs...
