Dec 23, 2020 | COVID-19, EIJ, Farms and Farming, Slow Food Chapters in Action, Stories, This Is Slow Food, Uncategorized
with Willow Blish of Slow Food East Bay photos by Keng Vang  âOur work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of color and bringing to the forefront the challenges they faced, we hope...
Nov 30, 2020 | Event, Slow Food Leaders, Stories, This Is Slow Food
Slow Food Awards Nine Food Activists with Prestigious National Snailblazer Award BROOKLYN, November 30, 2020 â Slow Food USA announced the fourth cohort of Snailblazers, individuals in the good food movement who have gone above and beyond for good, clean and fair food...
Sep 29, 2020 | Biodiversity, COVID-19, Current Event, Farms and Farming, Food Justice, This Is Slow Food
National Resilience Fund Round 2 Grantees Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus on Black-Led Initiatives Brooklyn, NY â Sept 29, 2020 â Slow Food USA announced the second round of recipients for the National...
Sep 28, 2020 | COVID-19, School Food, School Gardens, Slow Food Chapters in Action, This Is Slow Food
Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching students about healthy food and eating. This is Slow Food. Join the movement. Interview by Anna Mulé Words by Vivian Whitney Edited by Giselle Kennedy Lord Photos from...
Sep 24, 2020 | Stories, This Is Slow Food
Slow Food is a sense of place, fermented and bottled. This is Slow Food. Join the movement. Interview and words by Vivian WhitneyEdited by Giselle Kennedy Lord “That sense of place you get from a California wine or a New England beer or cider translates into a...
Sep 17, 2020 | Ark of Taste, Biodiversity, Cooking, Slow Food Chapters in Action, This Is Slow Food
Slow Food is saving heirloom seeds for future generations. This is Slow Food. Join the movement. Words by Vivian Whitney and Alison Magill Interview by Anna MulĂ© âWithin our food system, people donât think of seeds… They are the ultimate part of the food system....
