Slow Seed Summit 2021: Week One
Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food International Archives + Summit Speakers “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Every culture has had a...Sister Farms: How Slow Food East Bay Showed Up for Local Farmers
Learn how Slow Food East Bay supported community through Sister Farms, a program aimed to support immigrant and small-scale farmers of color by working to find markets for their crops.
Press Release: 2020 Snailblazers Announced Today
Slow Food Awards Nine Food Activists with Prestigious National Snailblazer Award BROOKLYN, November 30, 2020 — Slow Food USA announced the fourth cohort of Snailblazers, individuals in the good food movement who have gone above and beyond for good, clean and fair food...Round Two Grantees for the National Resilience Fund
National Resilience Fund Round 2 Grantees Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus on Black-Led Initiatives Brooklyn, NY — Sept 29, 2020 — Slow Food USA announced the second round of recipients for the National...The Blue Watermelon Project
The Blue Watermelon Project engages chefs from the area to work with students in school to “integrate taste education and interactive programming into curriculum and everyday life.” The initiative is affiliated with Slow Food Phoenix.
![💥Big announcement!💥
We’re partnering with nonprofit podcast network Heritage Radio Network and offering a two-for-one membership deal now through Sept. 23! The first 50 people who join Slow Food USA in this period of time will also join @heritage_radio's member base. That means you’ll get exclusive discounts and offers from some of HRN’s favorite food and beverage brands. You’ll also get insider pricing on goods from this amazing food radio organization.
@heritage_radio was founded in 2009 inspired by the principles of Slow Food, and the two organizations have been longtime collaborators and allies in the pursuit of good, clean and fair food for all. HRN is creating a more equitable, sustainable, and delicious world by expanding the way eaters think about food. They do this through creative, educational reporting and storytelling.
Join now at the member level that suits you best through our [link in bio]](https://vf63g1zsy1jqfwy46tx5qk6i-wpengine.netdna-ssl.com/wp-content/plugins/instagram-feed/img/placeholder.png)