It’s finally here. The Time for Lunch campaign’s National Day of Action comprised of more than 300 Eat-Ins across all 50 States. Photos and videos are already streaming in from Eat-Ins across the country with tens of thousands of people participating, signing the petition to get real food…
Published in Minnesota Ag Connection
Two area farms will represent western Minnesota’s community based food systems work at this year’s Slow Food International gathering, Oct. 23-27, in Torino, Italy. Attending the conference will be farmers and Land Stewardship Project (LSP) members Richard…
Published in Asheville Citizen-Times by Carol Motsinger
ASHEVILLE – Salmonella scares and spiking food prices are prompting consumers to rethink eating habits – from what they eat to how they eat it.
To read full article, click here
Slow Food presents the first installment of our summer cocktail series! Featuring the winners from our Slow Food Speakeasy competition, these original recipes highlight ingredients from our Ark of Taste catalog. Check them out!