A Slow Weekend in Washington, DC
By Valerie Bilgri, Slow Food DC Slow Weekends is a travel series from Slow Food USA that highlights businesses that have been awarded the Snail of Approval award. This distinguished recognition is given to food businesses that make meaningful commitments to the...Our recommendations for advancing racial justice and equity at the USDA
Slow Food USA’s Farm and Food Policy working group responded to the US Department of Agriculture’s call for feedback on how it can enhance racial equity and justice across the department. Please read below and consider submitting your ideas before August...A Slow Weekend in New York City
A Slow Weekend in New York City by Michelle DiMuzio, Slow Food USA editorial intern Slow Weekends is a travel series from Slow Food USA that highlights businesses that have been awarded the Snail of Approval award. This distinguished recognition is given to food...Director of Communications
Slow Food USA is seeking a leader to build and execute the movement’s communications and external relations strategy. This position is an exciting opportunity for a dynamic communications professional to build connections between chefs, farmers, and the many participants in our broad and diverse network, through compelling storytelling and multimedia campaigns.
Sister Farms: How Slow Food East Bay Showed Up for Local Farmers
Learn how Slow Food East Bay supported community through Sister Farms, a program aimed to support immigrant and small-scale farmers of color by working to find markets for their crops.
