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Maneet Chauhan and Jody Eddy discuss chaat — the iconic savory snacks that they tasted in the kitchens, markets, and train stations of India on an epic cross-country railway journey — and the making of their book Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook. Maneet demonstrates how to throw a chaat party, and the pair discuss lesser-known ingredients and variations in chaat from different regions of India.

“In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey with Jody Eddy that brought them to local markets, street vendors, and the homes of family and friends.” Learn More — 

Follow Maneet online:

Maneet’s Nashville Restaurants:

Chauhan Ale & Masala House

Chaatable

 

 

 

Follow Jody online:

JodyEddy.com

 

 

 

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