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Celebrating women-owned food businesses embracing good, clean and fair
March 21, 2023, 3:00 pm - 4:00 pm EDT
It’s Women’s History Month! Join a panel of award-winning women business owners who are making history by taking food to a whole new level on Tuesday, March 21 at 3 p.m. ET.
This Slow Food USA production will create space for stories and experiences from four winners of our Snail of Approval award — a distinction given by chapters to food businesses demonstrating commitments to good, clean and fair practices. Join us to learn more about their journeys and this nationwide award program.
Panelists:
- Debbie Pitula, Whistling Boar, Longmont, CO
- Gergana Karabelov, Patisserie Angelica, Sebastopol, CA
- Rachael Sobczak, Water Tank Bakery, Burlington, WA
- Suzanne Simon, Chaia Tacos, Washington, D.C.
Moderator: Jodie Popma, Slow Food Boulder County, CO
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room.
