Ark of Taste is hitting shelves around the country, and we’re throwing a dinner to celebrate! We’re partnered with Apple Blossom and Chef Paul C. Reilly to create a one-night-only meal that incorporates cultural, endangered ingredients from the book. Furthermore, we’re flying Ark of Taste author, Giselle Kennedy Lord to Denver for the evening! Giselle will be signing books throughout the dinner. Our team will be selling copies of the book, in addition to Snail Trail Passports, MiiR merchandise, and more at the event. This dinner is reservations only, and there is limited space. So, secure your spot today!
Want a sneak peak into the meal? The four course dinner will feature a pasta dish incorporating Winter Wheat Rigatoni, Cherokee Plum Tomato, Inchelium Red Garlic, Ricotta. That’s all we’re sharing, because the rest should be a surprise, no? If you’d like more menu insight prior to making your reservation, please reach out.
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