Slow Meat Panel
February 18, 7:00 pm - 9:00 pm CSTFree
Grass-fed, pasture-raised, organic. What does it all mean? A group of local farmers and Patrick Davidson of Bare Bones Butcher will chat about sustainable meat and how you can eat meat that’s better for you and the environment.
This event is free and open to the public! Slow Food Middle Tennessee members receive a ticket for a free beer upon arrival.
• Jennifer Goodrich of Bushel and a Peck Homestead
• Patrick Davidson of Bare Bones Butcher
• William Kruse of Smokin Oaks Organic Farms
• Loran Shallenberger of Bells Bend Grassfed