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Winter Soiree at Osteria Leana
February 25, 7:00 pm - 10:00 pm EST$60 – $70
Join Slow Food North Shore as we gather for good food and good fun at Osteria Leana for a delightful family-style meal prepared by Chef Peter Van Der Mije. This Farm-to-Table seasonal Italian restaurant focuses on locally sourced ingredients, sustainability, and provides a fresh, modern environment. Osteria Leana is a Green Certified Restaurant and has earned the Slow Food North Shore Snail of Approval.