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December 2022

Bean Supper at New York’s Glynwood Center

December 9, 5:30 pm - 9:00 pm EST

Glynwood Center's December Farm Dinner features Chef Zoe Adjonyoh and celebrates Ghanian food. This dinner features Hank's Xtra Special Beans, a Plant a Seed 2022 selection.

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2022 Snailblazer Awards

December 10, 5:00 pm - 6:00 pm EST

GET YOUR TICKETS NOW TO CELEBRATE FANTASTIC FOOD LEADERS! We'll see you at 5 p.m. ET on Saturday, Dec. 10 for the 2022 Snailblazer Awards, a virtual gathering to honor ten food leaders across every link of the food chain! This community event will bring Slow Food advocates together to meet and connect with our newest Snailblazers! Learn more about past Snailblazer awardees

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Slow Food Phoenix presents Let’s Legume!

December 11, 1:00 pm - 5:00 pm MST

Let's legume! Join us for an afternoon with food, drinks, fun, and learning about the Native legumes of Arizona and the Southwest. Location: Maya's Farm 6650 South 32nd Street Phoenix, AZ 85042 We're very proud to feature food and drinks from our partners: Ramona Farms Tepary bean (bavi) burgers from Arizona Wilderness Brewing Company Desert Wheat Sonoran White Wheat beer and a mesquite-based beer from Arizona Wilderness Brewing Company

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How have you BEAN?

December 11, 1:00 pm - 4:00 pm EST

Hosted in collaboration with Wellspent Market, Slow Food PDX, and La Merenda Farm. Gather 'round to celebrate all things dry beans! Connect with bean growers, learn from bean researchers, stock up on beans for the long winter, and sample bean dishes in the warm company of fellow bean-thusiasts.

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Chicago Slow Beans Supper

December 14, 6:00 pm - 8:00 pm CST

Slow Food Chicago, Soup & Bread, and North Lawndale’s preSERVE Garden invite you to join us for an evening eating and celebrating heirloom beans, the focus of Slow Food USA’s 2022 Plant a Seed campaign. All year long Slow Food USA has been centering beans in their programming to talk about climate resiliency, nutrition and food sovereignty. Chapters from across the country have been hosting bean suppers in these final months of the year, and now here in Chicago! Nutritious, versatile, delicious…

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