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November 2019


November 19, 6:00 pm EST
Remnant Brewing, 2 Bow Market Square
Somerville, MA 02143 United States
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Did you know? Restaurant workers are more likely to require food stamps, live in poverty and are 70% made up of women. Current federal laws allow employers to pay as little as $2.13 in the restaurant industry for tipped employees instead of the minimum wage ($15). With lenient labor laws and wealthy lobbyists keeping restaurant wages low, how can we expect workers in the food and beverage industry to earn a decent living? Slow Food Boston fully believes in wage…

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December 2019

An Evening of Foxfire Cuisine: A Tasting and Book Signing

December 5, 6:30 pm - 8:00 pm EST

Join us at Fiction Addiction on Thursday, December 5th, from 6:30-8:00pm for an evening sponsored by Slow Food Upstate as we re-connect with our Appalachian cooking heritage. Each ticket includes a copy of the revised edition of The Foxfire Book of Appalachian Cookery, and a tasting sampler prepared by Adam's Mobile Market based on recipes from the book. Foxfire's Executive Director and editor of the revised cookbook, T.J. Smith, will be available to sign books. Vegetarian and gluten-free meals will…

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Indoor Farmers’ Market

December 8, 10:00 am - 2:00 pm EST
The Woodland, 60 Woodland Rd.
Maplewood, NJ 07040 United States
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The public is welcome to meet local farmers and food artisans, stock up on the best of local, sustainably-produced foods and support school and community vegetable gardens in low- income areas of northern NJ with a suggested $3 donation at the door.

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January 2020

Cascadia Grains Conference 2020

January 18, 2020, 8:00 am - 8:00 pm PST
south puget sound community college, 2011 Mottman Rd SW
Olympia, WA 98512 United States
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The 8th Cascadia Grains Conference will bring together 300 farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in the agricultural and food economy of the Pacific Northwest. The Friday Field Trips throughout the region and the full Conference on Saturday at the South Puget Sound Community College features workshops and hands-on classes that focus on three value-added grain enterprises: poultry and livestock feed, brewing and distilling, and artisan baking. Over the last three…

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March 2020

Slow Fish New Hampshire 2020

March 19, 2020 - March 22, 2020

Building upon the Slow Fish International campaign and Slow Fish USA national working group, we are organizing a 4-day event that will bring together fish harvesters, chefs, scientists, youth, and seafood eaters from around the country to connect, celebrate, and advance our shared values of good, clean, and fair seafood for all.

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