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December 2019

Annual Meeting + Terra Madre Day Celebration

December 16, 5:30 pm - 7:30 pm CST
Local Foods Distributor + Grocer, 1427 W Willow
Chicago, IL 60642 United States
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We can't believe the year has come and nearly gone! Before we look ahead, lets take a moment to gather and reflect on our 2019 with good friends and good food. Join Slow Food Chicago at our Annual Meeting on December 16th to celebrate Terra Madre day, learn about our work this year, and meet other people who care about good, clean, and fair food. Special guests include Liz Morgan Stelk (Executive Director of the Illinois Stewardship Alliance) and Marlie…

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January 2020

Cascadia Grains Conference 2020

January 18, 2020, 8:00 am - 8:00 pm PST
south puget sound community college, 2011 Mottman Rd SW
Olympia, WA 98512 United States
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The 8th Cascadia Grains Conference will bring together 300 farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in the agricultural and food economy of the Pacific Northwest. The Friday Field Trips throughout the region and the full Conference on Saturday at the South Puget Sound Community College features workshops and hands-on classes that focus on three value-added grain enterprises: poultry and livestock feed, brewing and distilling, and artisan baking. Over the last three…

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March 2020

Slow Fish 2020 + Slow Food Northeast Gathering

March 19, 2020 - March 22, 2020

This gathering is an exciting convergence of the Slow Fish North American community and Slow Food leaders in the Northeast. Slow Fish 2020 Building upon the Slow Fish International campaign and Slow Fish USA national working group, we are organizing a 4-day event that will bring together fish harvesters, chefs, scientists, youth, and seafood eaters from around the country to connect, celebrate, and advance our shared values of good, clean, and fair seafood for all. Slow Food Northeast Gathering The…

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May 2020

Slow Food Southeast Summit

May 15, 2020 - May 17, 2020

The weekend of May 15-17th, 2020, Slow Food will host a regional gathering of producers, chefs, students and eaters in the historic city of Charleston, South Carolina. The weekend will be packed with exciting events, and will feature a welcome reception on Friday, followed by a dine- around in some of Charleston's Slowest restaurants. On Saturday morning, there will be a conference, with an opportunity for Slow Food members and leaders to learn from one another and to strategize our future…

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