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A Farm to Plate Evening with Slow Food Chicago and Whole Foods Market

Bubbly Dynamics - The Plant Chicago 1400 West 46th Street, Chicago, IL, United States

Enjoy a truly one-of-a-kind experience as you take yourself on a three-floor self-guided snacking, shopping and educational tour hosted by a variety of talented chefs, local artisans, Whole Foods Market and Slow Food Chicago. Throughout your self-guided adventure, meet local chefs and taste their personalized farm-to-plate dishes, nibble off feasting tables highlighting favorite foods from […]

$70 – $125

Slow Beer- Oktoberfest in November!

Old Tappan Brewing Company 37 Ludlam Ave, Bayville, NY, United States

Join Slow Food North Shore for our Oktoberfest in November at the newly opened Old Tappan Brewing Company in Bayville! Brewmaster Brent Kunkle will talk about the process of making beer, harvesting hops and sourcing locally. Date- Sunday 11/3/19 Time - 4-7 PM Cost is $25 members, $30 nonmembers - includes a full tasting flight […]

$25 – $30

Cascadia Grains Conference 2020

south puget sound community college 2011 Mottman Rd SW, Olympia, WA, United States

The 8th Cascadia Grains Conference will bring together 300 farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in the agricultural and food economy of the Pacific Northwest. The Friday Field Trips throughout the region and the full Conference on Saturday at the South Puget Sound Community College features […]

Sandor Katz Fermentation Journeys Book Launch Event

Ferment Brewing Co. 403 Portway Ave., Hood River, OR, United States

New York Times-bestselling author of The Art of Fermentation, Sandor Katz, celebrates launch of his newest cookbook Fermentation Journeys at Fermentation Brewing Co. in Hood River on November 29   Sandor Katz is the New York Times bestselling author of The Art of Fermentation, which won a James Beard Award, sold over 500,000 copies, and […]

Fermentation Happy Hour

Hammerling Wine 1350 Fifth Street, Berkeley, CA, United States

Come on out Friday, September 15 for a Fermentation Happy Hour celebrating all things fermented - including the launch of our collaboration miso with @SharedCultures! Using heirloom California Santa Maria Pinquito Beans from @Rancho_Gordo and spices from @OaktownSpice, we aimed to create a miso reminiscent of the renowned Santa Maria BBQ - wait till you […]

Free