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October 2019

A Farm to Plate Evening with Slow Food Chicago and Whole Foods Market

October 24, 2019, 6:00 pm - 10:00 pm CDT
Bubbly Dynamics – The Plant Chicago, 1400 West 46th Street
Chicago, IL 60609 United States
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$70 – $125

Enjoy a truly one-of-a-kind experience as you take yourself on a three-floor self-guided snacking, shopping and educational tour hosted by a variety of talented chefs, local artisans, Whole Foods Market and Slow Food Chicago. Throughout your self-guided adventure, meet local chefs and taste their personalized farm-to-plate dishes, nibble off feasting tables highlighting favorite foods from local farms, experience educational programming provided by Slow Food Chicago, and shop local artisans’ fare including spirits, wine, craft beer, and goods. Special activities include…

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February 2020

Slow Meat Panel

February 18, 2020, 7:00 pm - 9:00 pm CST
Harding House Brewing Company, 904 51st Avenue N
Nashville, TN 37209 United States
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Free

Nashville, TN Grass-fed, pasture-raised, organic. What does it all mean? A group of local farmers and Patrick Davidson of Bare Bones Butcher will chat about sustainable meat and how you can eat meat that's better for you and the environment. This event is free and open to the public! Slow Food Middle Tennessee members receive a ticket for a free beer upon arrival. Panelists include: • Jennifer Goodrich of Bushel and a Peck Homestead • Patrick Davidson of Bare Bones…

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June 2022

Slow Food Live presents: Feeding Communities, Changing the Narrative

June 7, 6:00 pm - 7:30 pm EDT

** Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. ** Slow Food USA, Slow Food Phoenix and Good Food Finder are proud to partner and screen two brief documentaries focusing on addressing inequities and reclaiming food freedom in Arizona and beyond. The films — “Food as Medicine” and “Addressing Inequity In Arizona’s Local Food System” — provide a snapshot into the food justice movement…

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What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make

June 15, 12:00 pm - 1:00 pm EDT

We hope you can join us for what promises to be an engaging conversation regarding food and food choice, with specific regard to the meat industry. Registrants are invited to watch (free of charge) filmmaker and fellow panelist Zev Robinson's 38-minute documentary, "The Scottish Breed" in advance of the discussion. (Check out the trailer below.) The weblink to the documentary will be sent out to those who have registered by June 9th. After June 9th, registrants will receive the weblink embedded in…

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Slow Food Live presents: Meating the Future

June 21, 2:00 pm - 3:15 pm EDT

** Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. **

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