Grow It Forward, in partnership with UW Extension Food WIse and First Presbyterian Church, will teach 75-100 food insecure families the ease and affordability of growing their own microgreens. Families will first taste microgreens as a part of a salad prepared during the free community dinner at First Presbyterian Church. Afterwards, families will participate in […]
We will be hosting in class workshops on 10/16/19 at YSWPCS or 10/17/19 YSMCS. Please sign up for a time slot if you are interested in having your class participate. The lessons are: 1. Regenerative agriculture (in the school garden) planting legumes, cover crops, and fall bulbs. Students will also learn about composting and how to […]
Did you know that there is a thriving school garden program at many DC public schools? Join us for a leisurely bicycle tour of three wonderful school gardens in Anacostia and Southwest, followed by an informal happy hour. The school garden bike tour is co-sponsored by the District of Columbia Office of the State Superintendent of […]
Enjoy a truly one-of-a-kind experience as you take yourself on a three-floor self-guided snacking, shopping and educational tour hosted by a variety of talented chefs, local artisans, Whole Foods Market and Slow Food Chicago. Throughout your self-guided adventure, meet local chefs and taste their personalized farm-to-plate dishes, nibble off feasting tables highlighting favorite foods from […]
Slow Food DC is thrilled to participate in the UN Food and Agriculture Organization's celebration of World Food Day! To mark the occasion, we're sending out a call to students for their best artwork for the World Food Day Poster Contest — open to kids aged 5-19. Students can create a poster that illustrates their […]
6th-grade students will be trench composting and planting a cover crop to prepare the beds for winter.
Join Slow Food North Shore for our Oktoberfest in November at the newly opened Old Tappan Brewing Company in Bayville! Brewmaster Brent Kunkle will talk about the process of making beer, harvesting hops and sourcing locally. Date- Sunday 11/3/19 Time - 4-7 PM Cost is $25 members, $30 nonmembers - includes a full tasting flight […]
Did you know? Restaurant workers are more likely to require food stamps, live in poverty and are 70% made up of women. Current federal laws allow employers to pay as little as $2.13 in the restaurant industry for tipped employees instead of the minimum wage ($15). With lenient labor laws and wealthy lobbyists keeping restaurant […]
Did you know? Restaurant workers are more likely to require food stamps, live in poverty and are 70% made up of women. Current federal laws allow employers to pay as little as $2.13 in the restaurant industry for tipped employees instead of the minimum wage ($15). With lenient labor laws and wealthy lobbyists keeping restaurant […]
Join us at Fiction Addiction on Thursday, December 5th, from 6:30-8:00pm for an evening sponsored by Slow Food Upstate as we re-connect with our Appalachian cooking heritage. Each ticket includes a copy of the revised edition of The Foxfire Book of Appalachian Cookery, and a tasting sampler prepared by Adam's Mobile Market based on recipes […]
The public is welcome to meet local farmers and food artisans, stock up on the best of local, sustainably-produced foods and support school and community vegetable gardens in low- income areas of northern NJ with a suggested $3 donation at the door.
Slow Food New Orleans is gathering this evening, starting at 6pm central time, at the Pythian Market for a discussion of what we would like to see the New Orleans Slow Food group get involved in. People can just show up anytime after 6 pm, grab some food and look for the people with the […]
We can't believe the year has come and nearly gone! Before we look ahead, lets take a moment to gather and reflect on our 2019 with good friends and good food. Join Slow Food Chicago at our Annual Meeting on December 16th to celebrate Terra Madre day, learn about our work this year, and meet […]
The 8th Cascadia Grains Conference will bring together 300 farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in the agricultural and food economy of the Pacific Northwest. The Friday Field Trips throughout the region and the full Conference on Saturday at the South Puget Sound Community College features […]
This indoor market is an opportunity to meet local farmers and food artisans and to stock up on the best of local, sustainably produced foods while supporting the growth of school and community vegetable gardens in low-income areas of northern New Jersey. This market features more than 20 local farmers and food makers.
Join Slow Food Central Iowa for this year's Soup Potluck. This event is BYOBB (Bring Your Own Bowl & Beverage), and we are asking that everyone bring a soup or a side that pairs well with soup. Use our digital sign-up form (link below or via the 'ticket' button) to let us know which you'd […]
Join the Food & Environment Reporting Network for an engaging panel discussion presented by FERN and The 11th Hour Project that will delve into the challenges facing the seafood on your plate. Moderated by best-selling author Paul Greenberg (Four Fish, American Catch, The Omega Principle), the panel will explore how climate change and farming practices […]
Join Slow Food Vermont & the Vermont Young Farmers Coalition at an annual social event that seeks to create community and celebrate food enthusiasts, homesteaders, and farmers Hors d'oeuvres and cash bar. Donations accepted at the door.
Nashville, TN Grass-fed, pasture-raised, organic. What does it all mean? A group of local farmers and Patrick Davidson of Bare Bones Butcher will chat about sustainable meat and how you can eat meat that's better for you and the environment. This event is free and open to the public! Slow Food Middle Tennessee members receive […]
Last year’s inaugural Refugee Grocery Gala has inspired a sequel, certain once again to enchant and entertain for a cause! This year, all proceeds will go towards Fondy Food Center’s SNAP-matching program, which maximizes FoodShare dollars spent at the market. Every week, hundreds of refugees come out in droves for those exclusively Fondy farmer-grown veggies […]
Celebrate winter with good food, hot drinks, and outdoor fun at Burlington's Intervale Center! Free ski and snowshoe demos, fat bike demos, a bonfire and other outdoor activities, and hot chocolate to keep warm (thanks to our friends at Lake Champlain Chocolates and local milk producers). Proceeds benefit Slow Food Vermont's programs and scholarships for […]
Join Slow Food North Shore as we gather for good food and good fun at Osteria Leana for a delightful family-style meal prepared by Chef Peter Van Der Mije. This Farm-to-Table seasonal Italian restaurant focuses on locally sourced ingredients, sustainability, and provides a fresh, modern environment. Osteria Leana is a Green Certified Restaurant and has […]
Join Slow Food Russian River and Slow Food Sonoma County North as we honor our 2019 Snail of Approval farm awardees: Be Here Farm + Nature - Sonoma County Bernier Farms - Healdsburg Laguna Farm - Sebastopol We are excited to announce that we are also launching our Artisan Producer Snail of Approval program and […]
A benefit for the Vineyard Team Educational Scholarship Fund. Enjoy a walk around tasting with light appetizers from the award-winning Niner restaurant. About the Scholarship: A community funded scholarship for high-school and college students whose parents work in our members' vineyards and wineries. Since its inception in 2015, the fund has awarded over $75,000 in […]
Join David Sanford, SC County Deputy Agricultural Commissioner, for a conversation and light snacks. Dig into the annual crop report, find out 'what's growing on' with local farms! Learn about our agricultural history, the state of our local farming community, and current industry trends. Q&A to follow; bring your questions about local agriculture!
Get your ladles ready for Soup's On 2020! Soup's On is a soup cooking competition (home cooks and professionals alike are invited to submit a soup), with first, second and third place selected by a panel of judges. Attendees sample all of the soups and select their favorite to be crowned the People's Choice winner. […]
A potluck, seed swap and discussion hosted by Slow Food Tennessee Valley and Ijams Nature Center. Tennessee State Apiarist Mike Studer will speak about the local bee populations in our state, what environmental issues they face here in East Tennessee and what is being done about it.
Pour yourself a drink and join a Slow Fish and Slow Food webinar on Friday, March 20. Theme and speakers will be announced shortly! Join here or call +16465588656,,494192574# US (New York)
Learn how to brew the perfect pour over cup of coffee while sampling chocolate pairings. The $20 ticket includes a complimentary cup of coffee and chocolates. Tickets may be purchased at https://beanstasting.bpt.me/
The Second Annual Long Island CSA Fair is a gathering to help consumers find the best CSA (Community Supported Agriculture) program for their families and to help farmers fill their CSAs with supportive members. Come meet your local farmers and pick out the CSA that works best for you! The fair will take place Saturday, […]
Please join us and the Josh Levine Memorial Foundation as we host our 10th Annual Moveable Feast. This event supports the work we do in supporting 30 local School Gardens and our Chef to School program. Join us and our amazing local chefs who provide tastes from their famous local restaurants, wine from our renowned […]
World Disco Soup Day is the Slow Food Youth Network's largest event, a massive party around the world where young activists come together to turn allegedly food waste into delicious meals! This is a chance to cook, eat, and dance together — showing the fun way to save food, while thinking seriously about the global […]
THIS EVENT HAS BEEN POSTPONED For information, please contact info@slowfoodcalifornia.org From the Host: After much deliberation, we’ve made the decision to delay until later in the spring (late May, perhaps?) Our agenda and speakers have come together (thank you to all that have stepped forward with ideas and volunteered to be leaders or co-leaders of […]
The weekend of May 15-17th, 2020, Slow Food will host a regional gathering of producers, chefs, students and eaters in the historic city of Charleston, South Carolina. The weekend will be packed with exciting events, and will feature a welcome reception on Friday, followed by a dine- around in some of Charleston's Slowest restaurants. On Saturday […]
Join Slow Food Youth Network's international leaders for a global conversation about racial equity in the food system and the role of SFYN in building an inclusive and just future for the Slow Food Movement. Led by Slow Food Kenya leader and Università di Pavia Master's in Cooperation and Development candidate Jane Mwangi. Questions? Email: […]
Help us spread the word! The Slow Food Youth Network (SFYN) USA is hosting the Future Food Leader Training on Saturday, September 12, 2020 to teach youth (32-years-old & younger) how to tackle local food systems issues and celebrate the many food cultures in their communities. We just opened our applications (due August 21) and would […]
Slow Food Columbus is again co-hosting a free lecture series with The Ohio State University's Anthropology Public Outreach Program (APOP). Inspired by Slow Food USA's Manifesto for Equity, Inclusion, and Justice, this autumn series draws on the collective experiences of our panelists, who will share how the themes of equity, inclusion, and justice are manifested in […]
Since 2004, Terra Madre has been a globally-unique event, where thousands of physical communities meet each other every two years in Turin, people who forge change in their local areas on a daily basis. It’s an event based on exchange, relationships, solutions... In 2020 the Terra Madre journey continues: if the world can’t come to […]
This year Slow Food Chicago is partnering with Urban Growers Collective, Bungalow by MiddleBrow and Apologue Liqueurs to bring you a “Slow Drinks” Cocktail Kit filled with local, artisanal goods and Slow Food swag to enjoy alongside a special virtual event on the evening of October 22nd, 5:30-7:00pm. The event will feature a cocktail demo […]
Mike Mraz, with his wife, Mary, and Claudia Fleming and her husband, Gerry Hayden, were the founding owners of North Fork Table and Inn. Mike worked as beverage director and spent years picking out wines to go with Gerry's food and Claudia's desserts. We asked him to pick local wines to go with what Claudia will be […]
Come enjoy a beer, mingle with fellow Slow Food enthusiasts, learn more about the Snail of Approval program, and swap seeds for the fall!
The 4th panel discussion in Slow Food Santa's Food System series addresses food security, food justice and food sovereignty and will be led by A-dae Romero-Briones, Director of Programs for Native Agriculture and Food Systems (Cochiti/Kiowa) First Nations Development Institute. New Mexico is one of the most food-insecure states in the country, and the COVID-19 […]
New York Times-bestselling author of The Art of Fermentation, Sandor Katz, celebrates launch of his newest cookbook Fermentation Journeys at Fermentation Brewing Co. in Hood River on November 29 Sandor Katz is the New York Times bestselling author of The Art of Fermentation, which won a James Beard Award, sold over 500,000 copies, and […]
This indoor market is an opportunity to meet local farmers and food artisans. Stock up on the best of local, sustainably produced foods while supporting the growth of school and community vegetable gardens in low-income areas of northern New Jersey. It features more than 20 local farmers and food makers. Masks are obligatory for all […]
Welcoming Leading Experts, Scientists, Engineers, Researchers, Students in the Field of Food Science and food safety delivering new ideas at Food Summit 2022 during January 10&11, 2022|Webinar
A fundraiser for Slow Food St. Louis and World Central Kitchen A bake sale to help local farmers and Ukrainian refugees
The Upcycle Market highlights community members providing eco-friendly local services and products. ♻️ @slowfoodvegas will be giving away seeds to support food access & equity #PlantaSeed @minimalmarketlv will have an Earth Day Pledge Station, an upcycled art photo backdrop installation. @lvplantcollective will have a sale on soil 🌱 @thepaperpulp will be hosting a recycling kids […]
Snail of Approval-Slow Food in Sonoma County honors our 2021 awardees. Join Slow Food Russian River and Slow Food Sonoma County North as we honor our 2021 Snail of Approval awardees: 4th Street Social Club DMS Ranch, Sebastopol Farm to Fight Hunger, Healdsburg Geyserville Gun Club, Geyserville Gradek Family Farm, Healdsburg Jackson Family Gardens, Fulton […]
Register here Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Some of the biggest industrial seafood companies in the world claim the Advancing the Quality of American Aquaculture (AQUAA) Act would provide more “sustainable” domestic seafood to more Americans. […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Climate change, monocropping and a variety of other fast-developing factors are threatening an increasing number of rare foods and impacting biodiversity around the globe. Join author of Eating to Extinction, Dan […]
For three days, hundreds of people from around the world will virtually gather, listen and discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day will focus on a new lens through which our attendees will listen, share and plan the future of our climate, health and […]
Learn about Karamoor Estates Vineyard in Blue Bell, PA. We will enjoy an exclusive tasting at the vineyard while sampling a selection of local cheeses and charcuterie. Karamoor Estates uses 100% estate-grown grapes to produce the wines. They have immaculately maintained vinifera vines that grow Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc, Viognier, Malbec, […]
After a long hiatus due to this relentless pandemic, it's time to rebuild and reconnect. We can't think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved native culinary delicacy, 'allium tricoccum', aka 'wild ramps'. You'll get […]
We'd love for you to join us! After a long hiatus due to this relentless pandemic, it's time to rebuild and reconnect. We can't think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved […]
Slow Food Creative Collective is a group of communicators, marketers and creatives within the Slow Food USA network. We meet monthly to discuss how to advance the movement toward good, clean and fair food for all through engaging with communities and telling the incredible stories of our network. Join us!
Creating a just and resilient food system: conversation with farmer and food system activist Jim Embry at Reunity Resources Farm, Santa Fe About this event Long-time food system activist, Jim Embry will be stopping by Santa Fe on a road trip from his home in Kentucky to California, visiting with various Slow Food chapters along the way. […]
** Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. ** Slow Food USA, Slow Food Phoenix and Good Food Finder are proud to partner and screen two brief documentaries focusing on addressing inequities and reclaiming food freedom in Arizona […]
Slow Food International is organizing a second regional meeting involving Slow Food leaders and activists in the US and Canada. The objective of this meeting will be to receive updates on Terra Madre Salone del Gusto 2022 from the international office in Italy.
We hope you can join us for what promises to be an engaging conversation regarding food and food choice, with specific regard to the meat industry. Registrants are invited to watch (free of charge) filmmaker and fellow panelist Zev Robinson's 38-minute documentary, "The Scottish Breed" in advance of the discussion. (Check out the trailer below.) The weblink […]
** Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. **
CELEBRATE SUMMER WITH THE COMMUNITY TABLE FARM Join Slow Food Boulder County and Slow Food Denver to Celebrate Summer with the Community Table Farm! For 12 years Andy Nowak was the co-director of Slow Food Denver’s Seed-to- Table School Food Program, developed protocols for Youth Farmers’ Markets and Garden to Cafeteria programs, and was the […]
Join our Open Harvest Co-op Grocery staff, board, and guest Jim Embry for an informal gathering to discuss Open Harvest's relocation plans and how you can get involved! Jim's visit is such a gift in this moment of transformation for our cooperative. His lifelong journey for food justice is taking him across the country on […]
Rural Coalition, Slow Food USA, Farm Action, National Family Farm Coalition, North American Marine Alliance, Slow Fish North America, One Fish Foundation, Heal Food Alliance, and Alianza Nacional de Campesinas invite organizational and community members to join us in hosting a listening session entitled White House Hunger Realities “Listen Up” on Thursday, June 30th where […]
We're back with a Slow Food NYC Happy Hour and are so excited to partner with Snail of Approval awardees, Have & Meyer! Join us on Tuesday, August 2 for a fun, social, and informal evening with Slow Food NYC! Got a great idea for an event? Looking for ways to get involved? Want to […]
Join Development Manager Patricia Hennessy and Director of Communications Brian Solem to learn about SFUSA's 2022 Membership Drive. Bring your questions and ideas for spreading the news about this way to fuel the network (and raise funds for chapters through the revenue share program!).
GELATO & COCKTAILS ON THE PATIO Join us on September 21 from 6-7:30 p.m. for Blended Family Spirits cocktails with Cremalosa gelato. About this event This "slow-cial" (Slow Food social) will feature cocktails with gelato (with non-alcoholic/non-dairy options) with alcohol from Blended Family Spirits. We'll hear from Meredith Ford, owner Cremalosa, and Blended Family to […]
Join local wild food enthusiast and forager, Dan Lipow, for a moderately paced hike to search for seasonally available wild food. Dan will share his knowledge of edible plants and fungi as frequent stops are made to learn about and collect nature's bounty. Mushrooms, roots and greens will hopefully fill the bags and baskets you […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. As the nation gears up to address issues of persistent food chain inequities affecting, most particularly, our children, join Slow Food USA in considering federal child nutrition policy solutions including ending […]
Chefs Phil Jones and Yusuf Bin-Rella will discuss their roles and perspectives on Black foodways with Deb Freeman, host of Whetstone Radio's Setting the Table podcast.
October 22, 2022, will be the inaugural launch of Sour Power! Fall harvest season is upon us, the days are getting shorter, the nights are a bit cooler and while East End farmers have been busy planting and reaping fertile fields, Slow Food East End has been planning a fall festival. Sour Power will bring […]
In celebration of World Food Day, Slow Food DC and the Food and Agriculture Organization of the United Nations (FAO) Liaison Office for North America invite you to a special supper to highlight the culinary, social, environmental, and economic value of beans. Join us on Monday, October 24, 2022, from 6–8 PM EDT at Equinox […]
Join us for a Slow Beans Supper to celebrate legumes, beans, and pulses. We are thrilled to present our keynote speaker Patricia Lovejoy, co-owner of Garden Treasures Farm/Nursery, who will share her experiences growing over twenty varieties of sustainable legumes. Our leguminous supper will be held at the Seattle Culinary Academy and led by Slow Food advocate and Chef […]
The UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA) will be hosting its first members, partners, and supporters convening. UCFA is a BIPOC (Black, Indigenous, People of Color) led program under the non-profit STEAM ONWARD. At UCFA, we recognize the need for increased diversity in farming and diversity in the 15 billion-dollar U.S. seed industry. Therefore, we are committed […]
Reuse, recycle, enjoy. Bring a cookbook, take a cookbook at the Local First Arizona Fall Festival! Edible Phoenix and Slow Food Phoenix want you to trade in your old cookbooks for new issues and old favorites. We'll take cookbooks as well as food, gardening and kids books. Exchangers receive one book for every book donated. Extra books […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Join Abra, Andrew and Wes — the chef, grain manager and operations manager of Granor Farm in Three Oaks, Michigan for the latest edition of Slow Food Live. The event will […]
On Sunday November 13, from 11am-4pm, Hawai‘i Banana Source, Slow Food in Hawaii and Hawai'i SEED, with our partner Hi‘ipaka LLC, will host the free inaugural Mai‘a ‘Ho‘olaule‘a/Banana Festival in Waimea Valley, O‘ahu. While most of us are familiar with local apple bananas and the ubiquitous Central American Chiquita, few of us have ever eaten a Hawaiian banana or […]
Time to spill the beans on a festive fall affair we've been stirring up! Join Slow Food East Bay, @hammerlingwines, @donkeyandgoat for our Fall 2022 Bean Feed, an afternoon of good eats, good wine and good fun, all centered on BEANS! We're shutting down 5th Street between Camellia and Gilman for the afternoon of Sunday, […]
Potlucks are an integral part of the Slow Food movement, gathering individuals from all walks of life for a shared and nourishing meal. Make plans to join the Charleston chapter for live music, family-friendly activities and a Thanksgiving produce drive for individuals in the lowcountry community. This harvest gathering is the first event in a […]
Join in the celebration as Slow Food Barbados celebrates 10 years of supporting local communities through Good Clean and Fair.
WHAT: 12th Annual Tennessee Local Food Summit WHEN: Dec. 2-4, 2022 WHERE: Cumberland University Alumni Center in Lebanon, TN on Dec. 2 & 3 and at Demeters Common on Dec.4. HOW: Register at this link: https://www.tnlocalfood.org/ Facebook and Instagram links and posts: https://www.facebook.com/tnlocalfoodsummit https://www.instagram.com/tnlocalfood/ MISSION: We support a healthy local food system for Middle Tennessee by hosting events that educate […]
Glynwood Center's December Farm Dinner features Chef Zoe Adjonyoh and celebrates Ghanian food. This dinner features Hank's Xtra Special Beans, a Plant a Seed 2022 selection.
GET YOUR TICKETS NOW TO CELEBRATE FANTASTIC FOOD LEADERS! We'll see you at 5 p.m. ET on Saturday, Dec. 10 for the 2022 Snailblazer Awards, a virtual gathering to honor ten food leaders across every link of the food chain! This community event will bring Slow Food advocates together to meet and connect with our newest Snailblazers! Learn more about […]
Hosted in collaboration with Wellspent Market, Slow Food PDX, and La Merenda Farm. Gather 'round to celebrate all things dry beans! Connect with bean growers, learn from bean researchers, stock up on beans for the long winter, and sample bean dishes in the warm company of fellow bean-thusiasts.
Let's legume! Join us for an afternoon with food, drinks, fun, and learning about the Native legumes of Arizona and the Southwest. Location: Maya's Farm 6650 South 32nd Street Phoenix, AZ 85042 We're very proud to feature food and drinks from our partners: Ramona Farms Tepary bean (bavi) burgers from Arizona Wilderness Brewing Company Desert Wheat Sonoran White […]
Slow Food Chicago, Soup & Bread, and North Lawndale’s preSERVE Garden invite you to join us for an evening eating and celebrating heirloom beans, the focus of Slow Food USA’s 2022 Plant a Seed campaign. All year long Slow Food USA has been centering beans in their programming to talk about climate resiliency, nutrition and food sovereignty. […]
Slow Fish North America and Slow Food USA are proud to present a Slow Fish Rising Tide KNOW FISH Dinner® in partnership with Sarah Ecolano of Copper River Fish Market and Sonya Cote + Kate Rousset of Store House Market + Eatery to bring Slow Fish programming to the Austin, Texas area. Rising Tide events […]
It’s a new day as the 2023 Farm Bill negotiations ramp up, and there is a palpable momentum surrounding this opportunity for meaningful reforms to our current consolidated food and agriculture system. This summit will demonstrate the power of this organized, growing coalition of energized advocates, eliciting a buzz around the Capitol and a response […]
Join us Febr 7th at 5:30pm MT for a viewing of Follow the Drinking Gourd, in celebration of African American History Month. We’re partnering with New Mexico Healthy Soil on a virtual viewing of this documentary film directed by Shirah Dedman, followed by a panel discussion. The film about the Black food justice movement focuses […]
For Slow Food USA’s 2023 Winter Leader Summit, we want to bring leaders throughout our network together to workshop skills, troubleshoot, and inspire one another for the upcoming year. Over the course of one weekend, we’ll be featuring free workshops that will explore marketing and communications, fundraising, network development and EIJ, and food policy. We’re […]
Stock up on sustainably produced foods from local farms including produce; cheeses; pasture-raised beef, pork, goat, lamb and chicken; eggs, bread, baked goods, granola, honey, locally roasted coffee and prepared foods. Suggested Donation: $3 donation to Slow Food Northern NJ’s school and community garden program
You might have sung about beans, the magical fruit on the playground, but if beans aren't in your regular rotation in your diet, come to this month's Community Dinner for inspiration and great eats! Our chef instructor, Marie Brennan, is cooking up her first Community Dinner to reflect a few ingredients she loves dearly. If […]
Join Slow Food Atlanta on Sunday, February 26, 2023 from 5:30 - 8:00 PM for our annual meeting and potluck. We'll gather in person to celebrate all that is Slow Food Atlanta. We'll enjoy a Slow Food-themed potluck dinner, vote for our board leadership slate, congratulate Snail of Approval awardees, discuss 2023 programming, and much more. […]
Slow Fish North America and Slow Food USA are proud to present Slow Fish programming in partnership with Slow Food Charleston and Charleston Wine + Food festival to bring Slow Fish programming to the Charleston, South Carolina area. Rising Tide events are collaborations between Slow Fish North America, Slow Food USA, and Slow Food communities […]
Come support local agriculture at the Long Island CSA Fair! (Community Supported Agriculture) Sunday, March 5th from 11-3pm at the campus of The Sisters of St. Josephs in Brentwood. Find the program that’s right for you! A strong immune system is our best bet to staying healthy, and we do that by eating well. Joining […]
All things seeds... A community gathering co-sponsored by Prescott College and Slow Food Prescott. Tabling, seed exchange and sale, speakers, workshops, child's learning area, and a seed based vegetarian meal. Good, Clean and Fair all the way.
Join us as we celebrate our 2022 Snail of Approval Awardees! A reception will be held where you will be able to visit our awardees and enjoy their tastes and displays. Our Slow Food Events team will also be presenting bites and beverages. 2022 Snail of Approval Awardees: Americana, Santa Rosa, COOKIE...take a bite!, Santa Rosa, Corner […]
It's Women's History Month! Join a panel of award-winning women business owners who are making history by taking food to a whole new level on Tuesday, March 21 at 3 p.m. ET. This Slow Food USA production will create space for stories and experiences from four winners of our Snail of Approval award — a […]
Slow Fish Rising Tide visits the University of Massachusetts, Amherst to bring seafood with values discussions to campus. Students, faculty and staff will learn about the sustainable seafood they're eating from the fishmonger who provided it from Red's Best.
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
We invite you to join Slow Food Columbus, Slow Food USA, and the Greater Cincinnati Regional Food Policy Council in learning more about the upcoming Farm Bill and how it affects us regionally. Time will also be dedicated to discussing what you would like to see appear in the bill. This event is free, open […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Hear from some of the seed producers, chefs and growers inspired by and embracing this year's verdant Plant a Seed kit and campaign, hosted by Slow Food USA Director of Programs […]
This year, Slow Food launched the Negroni Week Fund, which aims to provide funding for projects and programs that advance good, clean and fair values through food and beverage. Interested in applying for up to $15,000 in funding? Jump into this session to learn more! REGISTER HERE
The UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA) will be holding its Spring 2023 convening of members, partners, and supporters in Kentucky during April 2023. UCFA is a BIPOC (Black, Indigenous, People of Color) led program under the non-profit STEAM ONWARD. At UCFA we recognize the need for increased diversity in farming in general, and diversity in […]
Join Slow Food Boulder County for our annual seed exchange at the Masa Seed Foundation on Saturday, April 22 Bring seeds for donation, take seeds to grow in your garden. Get planting advice from local experts, participate in tree planting, learn about bioregional seeds, pollinators and seed art activities. This free event is fun and […]
Slow Fish North America and Slow Food USA are proud to present a Slow Fish Rising Tide Chef Camp in partnership with Slow Food Philly to bring sustainable seafood programming to the Greater Philadelphia & Mid-Atlantic area. Rising Tide events are collaborations between Slow Fish North America, Slow Food USA, and Slow Food communities throughout […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
We're excited to announce our annual Slow Food NYC Food Almanac event with a panel of speakers who truly embody food innovation and are driven by a desire to build a more equitable food system. Mary Cleaver is the owner and farmer of Green Table Farms, as well as The Cleaver Co. Special Events and […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, […]
Please join us on June 10 at the Botanical Tea Room in Augusta, MO as we celebrate our passion for pollinators and the season of all things fresh and green. […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, […]
Join the Slow Food Boulder County chapter for a fun event at the Buckner Ranch in Longmont, CO. Chef Patrick Balcom from Farow (Snail of Approval, 2022) as the pitmaster. Live music by Eric Ostenson from Big County $60 adults/$20 kids Purchase Tickets here: https://secure.givelively.org/event/slow-food-usa-inc-boulder-co/bbb-on-the-farm
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
For the first in our newest series, we will visit Hawaii. A series of islands that many California's say they know well, it's a place of deep indigenous knowledge, people fiercely connected to the land and a community that has influences from Japan and the US and Philippines and China and yet still maintains an […]
Once again we are excited to share this partnership and the opportunity to join with the Missouri Botanical Garden's Shaw Nature Reserve staff for an evening of delicious food and conviviality. The […]
Slow Food Marathon County is hosting an informational tour of The Neighbors’ Place to learn more about food insecurity in the area and how we might get involved. We plan to meet in the Red Eye Brewing parking lot on Wednesday, August 23rd at 5:30 pm and walk over to The Neighbors’ Place’s new location […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, […]
We connect the many hands that touch our food, and reject the industrialized segmentation of our food web. Here, we’ll connect with Chapter leaders from coast-to-coast about how they connect with new community members, partner organizations, and more to grow the Slow Food network. For Slow Food USA’s September 2023 Leader Summit, we want to […]
Last year we began the tradition of holding an annual Slow Food Farm Dinner. This dinner was born from a common idea; bring locally produced food to a community table in the form of a farm-to-table meal. A repeated concept not only in Colorado, but across the world. We love being a part of this […]
Join Slow Food NYC for a more casual version of our annual fundraiser, the “Slow Down,” a tasting event with appetizers and wine at Runner & Stone, a restaurant recognized by the Slow Food NYC Snail of Approval program. The happy hour ticket includes delicious, locally-sourced appetizers, a complimentary glass of wine or beer, tax, […]
We foster solidarity and cultivate relationships that help communities realize their food sovereignty goals. In this session, we’ll hear from Slow Food Chapter Leaders about how they’ve built programs within their communities. From creating and hosting unique events, to bustling Snail of Approval programs, we’ll learn what goes on behind the scenes of crafting rich […]
Come on out Friday, September 15 for a Fermentation Happy Hour celebrating all things fermented - including the launch of our collaboration miso with @SharedCultures! Using heirloom California Santa Maria Pinquito Beans from @Rancho_Gordo and spices from @OaktownSpice, we aimed to create a miso reminiscent of the renowned Santa Maria BBQ - wait till you […]
We tell stories of food, people and places that inspire curiosity, compassion and collective action. In this session, we’ll be chatting with a few Slow Food leaders about telling stories for a purpose - whether it is for drumming up turnout for events, or putting pen-to-paper for grant writing For Slow Food USA’s September 2023 […]
Tour Garfield Park's lush community gardens & market on Saturday, September 23 as part of the CCGA How Does Your Garden Grow Event Series! Included are food demos, tour of the Hatchery, opportunities to shop at the Neighborhood Market, resource tables and a boxed lunch. This is a free event, space is limited, registration is […]
As the season turns from summer green to the colors of fall, please join us for supper on the Autumn Equinox. The evening begins outside overlooking the Foss Vineyard, savoring a selection of appetizers, and enjoying a variety of Italian wines. Guests can peruse the treasures offered in a silent auction before sitting down for […]
How do you protect and save distinctive but endangered foods? By eating them! We hope you can join us for a very special dinner and discussion about Slow Food Ark of Taste foods from the Midwest. The Ark stores information about 200+ edible treasures from the US (and more than 3,500 from 150 countries!), and […]
We inspire bold action to break down social and political barriers to good food access. We spark dialogues around food as politics, food as climate action, food as pleasure, and food as a catalyst for change. We’ll be discussing these Spicy Conversations with Slow Food USA’s Dan Mueller, and hear about how our network can […]
Join Slow Food NYC for our annual fundraiser, the “Slow Down,” a convivial evening of great food and wine at The Marshal, a restaurant recognized by the Slow Food NYC Snail of Approval program. Dinner includes a delicious 3-course menu featuring locally-sourced ingredients accompanied by organic and sustainable wine pairings from Opici Wine & Spirits […]
Ark of Taste is hitting shelves around the country, and we’re throwing a dinner to celebrate! We’re partnered with Apple Blossom and Chef Paul C. Reilly to create a one-night-only meal that incorporates cultural, endangered ingredients from the book. Furthermore, we’re flying Ark of Taste author, Giselle Kennedy Lord to Denver for the evening! Giselle […]
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
The Ending Agricultural Trade Suppression (EATS) Act threatens to infringe on state's rights to regulate agricultural products within their borders. Prompted by the Supreme Court's recent decision in NPPC v. Ross, the EATS Act would disallow states from setting standards on the preharvest production of agricultural products. What does this mean? Among many other implications, states like […]
The Ending Agricultural Trade Suppression (EATS) Act threatens to infringe on state's rights to regulate agricultural products within their borders. Prompted by the Supreme Court's recent decision in NPPC v. Ross, the EATS Act would disallow states from setting standards on the preharvest production of agricultural products. What does this mean? Among many other implications, states like […]
Come join us as we Preserve the Power of Heritage Grains, highlighting Turkey Red wheat, a Slow Food Ark of Taste success story. Learn from passionate chefs, farmers, and Ark of Taste advocates why this particular wheat variety matters. See the fields in which it is grown and learn the agronomics, tour the mill where […]
Register for our Slow Drinks Demo with Danny Childs on October 30th (6:30 ET)! Interactive virtual event: Danny Childs, author of the newly published book Slow Drinks, will demo a healthy homemade non-alcoholic drink and a fun seasonal cocktail. Registrants will get a shopping list ahead of time so everyone can make drinks along with […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champions Bonnetta Adeeb and Chris Smith will be our co-hosts, taking you […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
Chefs: Reina Montenegro of Chef Reina Cleodia Martinez of Midsummer Kitchen Location: Korner Oakland in Fruitvale Partner Organization: Sama Sama Cooperative For our next stop of our CFTP dinners, we will visit the Philippines and feature two chefs deeply dedicated to flipping the narrative on the stereotypically pork filled Filipino dishes and presenting beautiful and […]
Slow Food USA's six person staff will converge on the Windy City for our annual staff planning retreat, and we want to clink glasses with our members and activists in Chicago! We hope to see you for happy hour to get to know you and hear your thoughts on advancing good, clean and fair food […]
What does sustainable seafood sourcing look like to you? Every chef who serves seafood should ask themselves this question. Given global supply chain complexity, those sourcing decisions affect your customers, independent fishermen who support their communities, and your restaurant. How can you source seafood with values that consider all of these complexities? Here’s your chance […]
Slow Fish Rising Tide KNOW FISH Dinner When was the last time you tasted some of the best shrimp in the world while hearing the story about when, where and how the shrimp were harvested from the shrimper who landed them? How about hearing first-hand stories of coastal Louisiana fishermen and their resilience in the face of […]
We know that a successful e-newsletter that's sent on a regular basis increases attendance at events, volunteer engagement and donations. Join Communications Director Brian Solem and chapter leaders across the network to kickstart your newsletter creation process, or take your existing newsletter from good to great. Topics covered include: ➡️ Why email works better at […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Join "The Ark of Taste" authors David S. Shields and Giselle Kennedy Lord, chef and scholar Kevin Mitchell, and moderator Marion Nestle as they unlock and explore this venerated collection of […]
Join us in Las Vegas as we celebrate the inaugural Slow Food Vegas Snail of Approval Awardees where you'll meet the passionate makers, skilled growers, and innovative chefs living up to Slow Food's ethos of good, clean and fair food for all. Indulge in an array of delightful small bites and beverages in a relaxed […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
After publishing the Slow Food USA Theory of Change, we are excited to share a draft of our four-year strategic intentions. Executive Director Anna Mulè will announce several new initiatives and opportunities for the network. We kindly request all chapters and communities to send a representative to this national conversation. It is more important than […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
On Feb. 11, 2024, Slow Food Northern NJ celebrates good, clean and fair food for all at The Woodland (60 Woodland Road, Maplewood, NJ). From 10:00 a.m. - 2:00 p.m., […]
Join us on Thursday, February 22, for a conversation with the Oregon Agricultural Trust and 1000 Friends of Oregon to learn about pressures on Oregon’s working agricultural lands, and the ways we can help keep our farmers farming! 25% of Oregon land is used for farming and ranching, and 64% of this land will change […]
Join us on Thursday, February 22, for a conversation with the Oregon Agricultural Trust and 1000 Friends of Oregon to learn about pressures on Oregon’s working agricultural lands, and the ways we can help keep our farmers farming! 25% of Oregon land is used for farming and ranching, and 64% of this land will change […]
On Saturday, Feb. 24, Small House Farm will be hosting the 8th annual Central Michigan Seed Swap at Bullock Creek High School in Midland. With over 1000 attendees from across the Midwest, this event has quickly become Michigan's largest seed swap! This year's event will feature a keynote presentation from historian and author David Shields […]
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! The February edition of the call will center on all things Terra Madre. From delegate applications to partnering for a North American booth in Turin, we're excited to connect with you for the 20th Anniversary of Terra Madre Salone del Gusto. […]
Celebrate our 2023 Snail of Approval Awardees! We will honor twelve local restaurants, farms, and artisan producers at the 6th Annual Snail of Approval Awards ceremony at the Sebastopol Grange. Meet our community of honorees and enjoy their tastes and displays, while learning about local food businesses. They will be joining a growing group of […]
Join us for a two-day retreat into the world of seeds! Our virtual gathering on March 1-2, 2024, will feature discussions, presentations and opportunities to connect with others about soil, human and planetary health.
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
Co-Ferment is Las Vegas’ own low-intervention wine fair. Taste 75+ natural wines curated by one of Slow Food Vegas’ inaugural Snail of Approval awardees, ALT Imports. General Admission is $35, which includes your tasting glass, access to the full fair (1-5pm), and live music . If you’re in the hospitality industry, DM us for a […]
Seed Mania 2024: Spring is Coming A Community-Wide FREE Event! We need you to showcase your organization, business, skills, knowledge, music and other talents. Please contact to participate or volunteer: sustainability@prescott.edu
Join Slow Food East Bay for the next in our series celebrating diverse culinary traditions! For our next stop, we will gather at Korner in Oakland and visit Puerto Rico, featuring a chef working to bring his cultural foodways into his work as a fine dining chef. Manny has been working alongside Andres at Snail […]
By better understanding their challenges and how they use technology to consume digital content, we can make a few changes to our webpages, newsletters, social media, and emails that can make a big difference in how successful their experience is.
Come support local agriculture at the Long Island CSA Fair! (Community Supported Agriculture) Find the program that’s right for you! The time to sign up for a share in a Community Supported Agricultural program is now, and you can do it at the Long Island CSA Fair on Saturday, March 9th! Over 15 farms from […]
Please join Slow Food Philadelphia for a book group! We will be discussing Endangered Eating by Sarah Lohman. The author will join us to talk about her experiences traveling the country in search of eight foods that are on the Slow Food Ark of Taste: Coachella Valley Dates, Hawaiian legacy sugarcane, Navajo-Churro sheep, Straits Salish […]
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! This month, we will say farewell to departing Executive Director Anna Mulè and get an update from Slow Food USA's board of directors on the leadership transition plan. Hope to see you there! Register here
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
Join us for our April Convivium when we will take a deep dive into olive oil - a renowned agricultural product. Olive oil producers the world over are being affected by climate change. Warming temperatures make the annual harvest time uncertain and impact harvest yields, which in turn leads to price increases from established markets. […]
Join us for our annual food almanac! This year will be focused on food policy, advocacy and the Farm Bill! We're excited to announce our annual Slow Food NYC Food Almanac event with a panel of speakers who will take us through food grassroots advocacy and the role Slow Food USA is playing in the […]
Come to a workshop in our model Garden Classroom to get inspiration and information on bringing learning to life in the garden! Where? Life Lab’s Garden Classroom, located on the UCSC Farm. When? Workshops run 9:30 AM -3:30 PM. 2024 Dates: RESPONSIVE CLASSROOM MANAGEMENT April 19, 2024 SOWING THE SEEDS OF WONDER (PREK-K) May 18, […]
The CUMBERLAND SEED COMMONS (CSC) will be holding its 2024 Spring Convening designed for farmers, seed savers, members, partners, researchers, and supporters during four grand days April 20-23, 2024 in Madison County Kentucky. Everyone is welcome to attend regardless of county, state, or country of residence. The 2024 Cumberland Seed Commons Spring Convening is an educational gathering of farmers, primarily from […]
Sunday, April 21, 2024 1:00 PM – 4:00 PM St. Joseph Villa – 81 Lynn Ave, Hampton Bays, NY 11946 Join us for an afternoon of fun education for the whole family, it’s free to attend! Gather with Slow Food East End to meet educators, farmers, growers, vendors, artists, and eco-activists and celebrate Mother Nature […]
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! The February edition of the call will center on all things Terra Madre. From delegate applications […]
World Disco Soup Day is a global event created by Slow Food Youth Network to promote the discussion on the topic of food waste, cook dishes from food scraps and enjoy the process of learning and being together. It all started from our need to fight food waste together while having fun, gathering and dancing. […]
Joing us for our first book club meeting of the year! We'll be discussing We Fed An Island: The True Story of Rebuilding Puerto Rico, One Meal At a Time by Chef Jose Andres (2018), a great book about feeding populations in crisis. Use the Eventbrite link to sign up!
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
William S. Dissen is taking over Coperta for an evening to showcase his new book, Thoughtful Cooking! Join us at Coperta on Monday, May 13th and meet James Beard Nominee, Published Author, Executive Chef & Entrepreneur, Culinary Diplomat, Sustainable Food Systems Pioneer, & Appalachian Food Expert, William S Dissen! Enjoy a 4 Course Menu featuring […]
A brand-new international gathering that will be piloted this year and expanded next year, hosted by Slow Food International and Visit Sacramento.
Join our Slow Food USA Gathering on Sunday, May 19th from Noon-3 pm at the Safe Credit Union Convention Center, Meeting Rooms 9, 10 and 11. Join us as we chat about happenings in the food scene in Yolo County, Slow Food USA and beyond with Slow Food International (it is a TerraMadre year, after all!), and most importantly, […]
The confusion over what seafood is “safe” is real. Whether it’s questions about trawling (what is that?) or mercury or Alaskan versus California salmon, sourcing and cooking fish can feel daunting. Over the course of the next year, Slow Food East Bay aims to guide you toward resources that will help alleviate these concerns. Through […]
On May 22, we take action to nurture biodiversity! In honor of the International Day for Biological Diversity, a critical cause for Slow Food, we are hosting a Slow Food Live event and equipping Slow Food activists in the USA to call or email their legislators about five bills we hope will support local producers […]
Get ready for another fabulous wine tasting adventure! Join us on Friday, May 24th from 6:30-8 PM PST for a delightful evening of wine, beer, and—you guessed it—tinned fish! Our amazing host @jentaler_ will be joined by the fantastic Emily, our import wizard from @alt_imports, and Kris, the connoisseur behind @tinned_fishionado, to bring you an […]
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! The February edition of the call will center on all things Terra Madre. From delegate applications […]
We are partnering with Forager Kate Armstrong of The Urban Forager and Andy Conner of Foraged to bring you this how-to workshop focused on foraging in an urban setting. Guests will join us for a walk through City Park where we will explore local flora and fungi through the lens of what is edible in […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
With the 20th Anniversary of Terra Madre taking place later this year, Slow Food USA, alongside our friends with Slow Food Mexico, Slow Food Canda and Slow Food Turtle Island Association are planning to host a Slow Food North America booth! From joining programming to tell stories of Slow Food in your community, to sharing […]
Do you eat? Do you want to live in a world where all people have access to good, clean, fair food? Are you interested in connecting with others who want the same? Join us for this special Slow Food Minnesota event featuring Pop Up Think Tank. You don’t have to be involved with Slow Food […]
The time for implementing concrete solutions to the challenges facing agriculture and the environment is NOW. It is in this spirit that we invite you to our workshop dedicated to agroecology, a field in which Slow Food stands as a beacon of credibility. Meet our Speakers Edward Mukiibi, Slow Food President Francesco Sottile, Professor of biodiversity […]
We are honored and SO excited that we have teamed up with Kendall College, Culinary Arts for an amazing day of PIE making, learning from Chicago Celeb PIE Chefs (Bang Bang Pie & Biscuits, Hoosier Mama Pie Company...to name a few). Chef recipes will be shared, all PIES will be donated to AIDS Foundation Chicago […]
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! The February edition of the call will center on all things Terra Madre. From delegate applications […]
Join Slow Food Santa Fe’s Lissa Johnson and Nina Rosenberg as they talk with chefs, restaurateurs, farmers, food policy experts and other guests on Slow Food Santa Fe Out Loud the first Saturday of […]
The American Horticultural Society’s 32nd annual National Children and Youth Garden Symposium will be held on Chicago’s North Shore from Monday, July 8 to Thursday, July 11, 2024, in partnership with the Chicago Botanic Garden. Registration for this event opened in mid-March. Reinvigorate your passion to educate a new generation about the importance of gardening. […]
Wednesday, July 17 – 2:00-3:30pm Eastern As symbols of independence and the reward of hard work, few things are more quintessentially American than the family farm. But small farms in the U.S. have been struggling to survive. And it isn’t just the farms that are at risk – it’s farmers. Farmers have experienced high suicide […]
Please join Perrot Memorial Library and The Foodshed Forum for Part Two of Historical Foodways: Seed, Hearth & Taste - An Evening of the Joy & Justice of Biodiversity, featuring The Ark of Taste. This book talk is part of a three-part series of discussions featuring stories of seeds, the culinary arts and the ways in which taste connects us to land and culture. Guest […]
Slow Food Vegas is thrilled to host our next meetup at Half Bird Chicken and Beer on Thursday, July 18. Enjoy some leveled-up snacks while we share updates on the Snail of Approval program and our adopted school garden at Aggie Roberts Elementary School. ALT Imports will be hosting an artisanal beer tasting for attendees over […]
Come join us at The Green Collective Eatery for a hands-on workshop all about fermentation! Whether you're a beginner or a frequent dabbler in fermenting, this event is perfect for anyone looking to learn the basics of fermentation. Get ready to roll up your sleeves and get your hands dirty as we dive into the […]
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! The February edition of the call will center on all things Terra Madre. From delegate applications […]
Calling all fermentation enthusiasts, food lovers, and film buffs! Don't miss this unique opportunity to immerse yourself in the world of fermentation through the lens of cinema and the expertise […]
