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September 2020

SFYN USA Future Food Leader Training

September 12, 2020, 1:00 pm - 5:00 pm EDT

Help us spread the word! The Slow Food Youth Network (SFYN) USA is hosting the Future Food Leader Training on Saturday, September 12, 2020 to teach youth (32-years-old & younger) how to tackle local food systems issues and celebrate the many food cultures in their communities. We just opened our applications (due August 21) and would love for you to join and to share with youth you know: https://forms.gle/V7N3Jb33FJRAaonv9

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Seeking Good, Clean, and Fair Food for All: Equity, Inclusion, and Justice

September 15, 2020, 6:00 pm - 7:15 pm EDT

Slow Food Columbus is again co-hosting a free lecture series with The Ohio State University's Anthropology Public Outreach Program (APOP). Inspired by Slow Food USA's Manifesto for Equity, Inclusion, and Justice, this autumn series draws on the collective experiences of our panelists, who will share how the themes of equity, inclusion, and justice are manifested in their work. The first event--focusing on equity--will take place on Tuesday, September 15th, via CarmenZoom from 6-7:15pm. It is open to the public, but advanced…

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October 2020

Terra Madre Salone del Gusto 2020

October 8, 2020 - April 30, 2021

Since 2004, Terra Madre has been a globally-unique event, where thousands of physical communities meet each other every two years in Turin, people who forge change in their local areas on a daily basis. It’s an event based on exchange, relationships, solutions... In 2020 the Terra Madre journey continues: if the world can’t come to Terra Madre, then we’ll bring Terra Madre around the world, both online and offline. We'll start on October 8 with a rich calendar of activities…

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This is Slow Food – Slow Sips with Slow Food Chicago

October 22, 2020, 5:30 pm - 7:00 pm CDT

This year Slow Food Chicago is partnering with Urban Growers Collective, Bungalow by MiddleBrow and Apologue Liqueurs to bring you a “Slow Drinks” Cocktail Kit filled with local, artisanal goods and Slow Food swag to enjoy alongside a special virtual event on the evening of October 22nd, 5:30-7:00pm. The event will feature a cocktail demo by Orlando Zapata of Apologue using the ingredients from the kit, alongside a discussion moderated by Midwest Slow Food Governor, Jennifer Breckner, on good, clean…

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February 2021

LIVE Chef Series: Cooking Slow with Claudia Fleming

February 10, 6:00 pm - 7:00 pm EST

Mike Mraz, with his wife, Mary, and Claudia Fleming and her husband, Gerry Hayden, were the founding owners of North Fork Table and Inn. Mike worked as beverage director and spent years picking out wines to go with Gerry's food and Claudia's desserts. We asked him to pick local wines to go with what Claudia will be cooking! The recipes — chocolate mousse with shortbread cookies — and the link to Zoom will arrive with your confirmation email.

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