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October 2020

Terra Madre Salone del Gusto 2020

October 8, 2020 - April 30, 2021

Since 2004, Terra Madre has been a globally-unique event, where thousands of physical communities meet each other every two years in Turin, people who forge change in their local areas on a daily basis. It’s an event based on exchange, relationships, solutions... In 2020 the Terra Madre journey continues: if the world can’t come to Terra Madre, then we’ll bring Terra Madre around the world, both online and offline. We'll start on October 8 with a rich calendar of activities…

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This is Slow Food – Slow Sips with Slow Food Chicago

October 22, 2020, 5:30 pm - 7:00 pm CDT

This year Slow Food Chicago is partnering with Urban Growers Collective, Bungalow by MiddleBrow and Apologue Liqueurs to bring you a “Slow Drinks” Cocktail Kit filled with local, artisanal goods and Slow Food swag to enjoy alongside a special virtual event on the evening of October 22nd, 5:30-7:00pm. The event will feature a cocktail demo by Orlando Zapata of Apologue using the ingredients from the kit, alongside a discussion moderated by Midwest Slow Food Governor, Jennifer Breckner, on good, clean…

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February 2021

LIVE Chef Series: Cooking Slow with Claudia Fleming

February 10, 6:00 pm - 7:00 pm EST

Mike Mraz, with his wife, Mary, and Claudia Fleming and her husband, Gerry Hayden, were the founding owners of North Fork Table and Inn. Mike worked as beverage director and spent years picking out wines to go with Gerry's food and Claudia's desserts. We asked him to pick local wines to go with what Claudia will be cooking! The recipes — chocolate mousse with shortbread cookies — and the link to Zoom will arrive with your confirmation email.

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August 2021

Slow Food DC Mixer + Snail of Approval Launch Party

August 25, 5:30 pm - 7:30 pm EDT
Hellbender Brewing, 5788 2nd Street Northeast
Washington, DC 20011 United States
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Come enjoy a beer, mingle with fellow Slow Food enthusiasts, learn more about the Snail of Approval program, and swap seeds for the fall!

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September 2021

Slow Food Santa Fe Food System Series: Food Security, Food Justice and Food Sovereignty

September 17, 12:00 pm - 1:00 pm MDT

The 4th panel discussion in Slow Food Santa's Food System series addresses food security, food justice and food sovereignty and will be led by A-dae Romero-Briones, Director of Programs for Native Agriculture and Food Systems (Cochiti/Kiowa) First Nations Development Institute. New Mexico is one of the most food-insecure states in the country, and the COVID-19 pandemic has made this situation worse. We’ll take a look at this problem and talk about what can and should be done for people who…

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