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October 2022

[SOLD OUT] World Food Day Bean Supper

October 24, 6:00 pm - 8:00 pm EDT

In celebration of World Food Day, Slow Food DC and the Food and Agriculture Organization of the United Nations (FAO) Liaison Office for North America invite you to a special supper to highlight the culinary, social, environmental, and economic value of beans. Join us on Monday, October 24, 2022, from 6–8 PM EDT at Equinox Restaurant, located at 818 Connecticut Ave NW, Washington, DC. This event is at capacity. Inspired by the Slow Food Plant a Seed campaign, the supper…

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Slow Beans Supper with Keynote Patricia Lovejoy

October 26, 5:30 pm - 8:30 pm PDT

Join us for a Slow Beans Supper to celebrate legumes, beans, and pulses. We are thrilled to present our keynote speaker Patricia Lovejoy, co-owner of Garden Treasures Farm/Nursery, who will share her experiences growing over twenty varieties of sustainable legumes. Our leguminous supper will be held at the Seattle Culinary Academy and led by Slow Food advocate and Chef Instructor Kären Jurgensen. Tickets Seattle Culinary Academy at Seattle Central College 1701 Broadway #BE2120 Seattle, WA 98122

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Ujamaa Cooperative Farming Alliance Fall 2022

October 29, 1:00 pm - October 30, 4:00 pm EDT
Accokeek Foundation, 3400 Bryan Point Rd
Accokeek, MD United States
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The UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA) will be hosting its first members, partners, and supporters convening.   UCFA is a BIPOC (Black, Indigenous, People of Color) led program under the non-profit STEAM ONWARD. At UCFA, we recognize the need for increased diversity in farming and diversity in the 15 billion-dollar U.S. seed industry. Therefore, we are committed to providing increased opportunities and support for growers from equity-seeking communities. To this end, the Ujamaa Cooperative Farming Alliance is working to bridge the gap…

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November 2022

Cookbook Exchange

November 5, 8:00 am - 4:00 pm EDT

Reuse, recycle, enjoy. Bring a cookbook, take a cookbook at the Local First Arizona Fall Festival! Edible Phoenix and Slow Food Phoenix want you to trade in your old cookbooks for new issues and old favorites. We'll take cookbooks as well as food, gardening and kids books. Exchangers receive one book for every book donated. Extra books available for sale for a $5 donation each or 3/$10. All proceeds benefit Slow Food Phoenix. Edible Phoenix is also clearing out their archives and giving away…

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Slow Food Live presents GRIST: Grains, Beans, Seeds and Legumes with Abra Berens and Granor Farm

November 10, 2:00 pm - 3:00 pm EST

Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Join Abra, Andrew and Wes — the chef, grain manager and operations manager of Granor Farm in Three Oaks, Michigan for the latest edition of Slow Food Live. The event will include a panel discussion and cooking demonstration about saving, cooking and eating grains, beans, seeds and legumes - the ingredients that are the focus of…

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