Slow Food Tennessee Valley is happy to announce that the Twelfth Annual Pesto Festo will be held on Sunday, September 15th from 4pm-8pm at RT Lodge in Maryville. Chef Trevor Stockton will prepare a rustic Southern meal featuring locally-sourced ingredients. Look for dishes featuring Anson Mills farro, okra, field peas, roasted chicken and pork, and […]
A morning of dirty hands, good food and new thoughts. We Tend To Grow is a collaboration between Grow Local Colorado, Slow Food Denver and you. Our hope is, we’ll all leave nourished, enriched and a little closer to our food, our communities and each other. Deep in the soil, the root of a plant […]
This is our biggest and best potluck supper of the year. It’s also the time when you can “meet the candidates” for Slow Food East End’s board and learn more about our events, educational programs and goals for the future. Most of all, it’s FUN! The Annual Meeting is free and open to all. Unlike […]
On Sept. 23 at 1:30 p.m. EDT, we’ll explore the consumer’s role in the seafood supply chain. Is it inherently passive, or should consumers take a more active role in knowing where their seafood comes from? How do fish harvesters, chefs, distributors, institutions and others in the supply chain engage consumers in the conversation about […]
Join us at Larimer Uprooted, the new rooftop farm at Larimer Square, to celebrate our Slow Food community! In alignment with Slow Food’s September membership drive, we’ll take an informational tour the farm, enjoy slow food-inspired drinks and small bites, meet like-minded Slow Foodies in the community, and learn what it means to be a […]
Taste entries from local chefs and home cooks at our first-ever Okra Cook-Off. Winner takes home $250 and other surprises. $6 entry gets you a taste, a beer, and a vote. Plus, take home free heirloom seeds and learn more about Slow Food and the importance of preserving biodiversity with food that is good, clean, […]
The Cascadia Food Festival is an annual celebration held in Vancouver, Washington, the original gateway to the Oregon Territory. Taste the Region and Explore Food Connections at the Food and Cider Festival, Slow Food Summit, and Cascadian Luau during this all day event. It's happening all day Saturday, October 5! Join us as we build a just, […]
Peninsula Open Space Trust (POST), Patagonia Palo Alto, Kitchen Table Advisors, Slow Food South Bay and Hidden Villa are pleased to invite to you the free screening in San Jose of The Biggest Little Farm, a film that chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony […]
Peninsula Open Space Trust (POST), Patagonia Palo Alto, Kitchen Table Advisors, Slow Food South Bay and Hidden Villa are pleased to invite to you the free screening in San Jose of The Biggest Little Farm, a film that chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony […]
For the ninth consecutive year, Project New Village holds its annual Fannie Lou Hamer Legacy Celebration, honoring the life, legacy and lessons of this uncompromising human rights leader and food justice pioneer. This event as in previous years celebrates the intersection of farming, health, activism, art, and education. Standing of the shoulders of Mrs. Hamer, […]
A Day of interesting Speakers, Seed Exchange, Great Silicon Valley Bean Weigh-In, Potluck Buffet* and Garden Chat
We will be hosting in class workshops on 10/16/19 at YSWPCS or 10/17/19 YSMCS. Please sign up for a time slot if you are interested in having your class participate. The lessons are: 1. Regenerative agriculture (in the school garden) planting legumes, cover crops, and fall bulbs. Students will also learn about composting and how to […]
Kindergarten and 1st grade classrooms will read the book "Tops and Bottoms" and teach students than many vegetables grow in the ground. We will discuss vegetables they may not have eaten yet. We will taste test baby spinach leaves with raspberry vinaigrette samples. Parents will receive a notice to report any food allergies to us […]
To celebrate World Food Day, students at Sherman Elementary School will make their own vegetable soup kits to take home and cook for their families. Observed in 150 countries to celebrate the creation of the Food and Agriculture Organization of the United Nations, World Food Day promotes worldwide awareness and action for those who suffer from […]
Grow It Forward, in partnership with UW Extension Food WIse and First Presbyterian Church, will teach 75-100 food insecure families the ease and affordability of growing their own microgreens. Families will first taste microgreens as a part of a salad prepared during the free community dinner at First Presbyterian Church. Afterwards, families will participate in […]
