Join Slow Food North Shore as we gather for good food and good fun at Osteria Leana for a delightful family-style meal prepared by Chef Peter Van Der Mije. This Farm-to-Table seasonal Italian restaurant focuses on locally sourced ingredients, sustainability, and provides a fresh, modern environment. Osteria Leana is a Green Certified Restaurant and has […]
Join Slow Food Russian River and Slow Food Sonoma County North as we honor our 2019 Snail of Approval farm awardees: Be Here Farm + Nature - Sonoma County Bernier Farms - Healdsburg Laguna Farm - Sebastopol We are excited to announce that we are also launching our Artisan Producer Snail of Approval program and […]
A potluck, seed swap and discussion hosted by Slow Food Tennessee Valley and Ijams Nature Center. Tennessee State Apiarist Mike Studer will speak about the local bee populations in our state, what environmental issues they face here in East Tennessee and what is being done about it.
The Second Annual Long Island CSA Fair is a gathering to help consumers find the best CSA (Community Supported Agriculture) program for their families and to help farmers fill their CSAs with supportive members. Come meet your local farmers and pick out the CSA that works best for you! The fair will take place Saturday, […]
Please join us and the Josh Levine Memorial Foundation as we host our 10th Annual Moveable Feast. This event supports the work we do in supporting 30 local School Gardens and our Chef to School program. Join us and our amazing local chefs who provide tastes from their famous local restaurants, wine from our renowned […]
A fundraiser for Slow Food St. Louis and World Central Kitchen A bake sale to help local farmers and Ukrainian refugees
Slow Fish Rising Tide visits the University of Massachusetts, Amherst to bring seafood with values discussions to campus. Students, faculty and staff will learn about the sustainable seafood they're eating from the fishmonger who provided it from Red's Best.
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, and FAIR food in mind We'll start the season with a primer on farmers markets, local producers, and small food-focused businesses you will find at […]
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, and FAIR food in mind We'll start the season with a primer on farmers markets, local producers, and small food-focused businesses you will find at […]
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, and FAIR food in mind We'll start the season with a primer on farmers markets, local producers, and small food-focused businesses you will find at […]
Once again we are excited to share this partnership and the opportunity to join with the Missouri Botanical Garden's Shaw Nature Reserve staff for an evening of delicious food and conviviality. The Slow the Fork Down - Taco Bar and Nature Hike is Sun., Aug. 20, 2023, starting at 5 p.m. on the scenic grounds of the Dana Brown Overnight […]
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, and FAIR food in mind We'll start the season with a primer on farmers markets, local producers, and small food-focused businesses you will find at […]
Last year we began the tradition of holding an annual Slow Food Farm Dinner. This dinner was born from a common idea; bring locally produced food to a community table in the form of a farm-to-table meal. A repeated concept not only in Colorado, but across the world. We love being a part of this […]
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, and FAIR food in mind We'll start the season with a primer on farmers markets, local producers, and small food-focused businesses you will find at […]
Join us on Thursday, February 22, for a conversation with the Oregon Agricultural Trust and 1000 Friends of Oregon to learn about pressures on Oregon’s working agricultural lands, and the […]
Join us on Thursday, February 22, for a conversation with the Oregon Agricultural Trust and 1000 Friends of Oregon to learn about pressures on Oregon’s working agricultural lands, and the […]
We are honored and SO excited that we have teamed up with Kendall College, Culinary Arts for an amazing day of PIE making, learning from Chicago Celeb PIE Chefs (Bang […]
