Slow Food members from all parts of the globe are partnering with African communities in order to cultivate more sustainable and healthy regions. Slow Food USA encourages you to get involved, as several chapters in the US already have.
Want to learn more? Here’s what Samuel Muhunyu, one of the people most responsible for getting the program started, had to say about the genesis of the gardens and the impact they’re already having. We’ll continue to tell the story of how Slow Food members are making a difference with this program through our blog. More contact information and web resources at the end of the post.