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The Good Food Awards – the first national initiative to recognize American craft food producers who stand out in both taste and sustainability – is looking for America’s best food producers.

Awards will be given to 100 winners in five regions of the US (north, south, east, west, central) within ten categories: beer, charcuterie, cheese, chocolate, coffee, confections, pickles, preserves, spirits and oil.

{{ image(2520, {“class”: “flor round”, “width”:225, “height”:285,”method”: “img”}) }}A blind tasting with Paul Bertolli, Michael Bauer, Wall Street Journal Columnist Kitty Greenwald, and 150 other food movement leaders will determine this year’s winners.

Winning products receive the Good Food Awards Seal, a mark that “ensures an exceptionally delicious product that also supports sustainability and social good,” meets or exceeds the Good Food Awards sustainability criteria and use 100% certified organic ingredients.”

The winners will then be showcased in San Francisco at a special one-day “Good Food Awards Marketplace” at the iconic CUESA Ferry Plaza Farmers Market on January 18, 2014.

Encourage your favorite local producers and artisans to enter online at www.goodfoodawards.org. The deadline for entries is July 31.