Everywhere you turn it’s bad news about food: tomato scares, bad harvests, peak oil and the global food crisis.
It’s hard not to feel demoralized and/or scared. As we head into this summer weekend, we’d love to hear some good news. Call us cock-eyed optimists, call us rose-colored glasses wearers. Call us crazy, if you must. Maybe something as small as the incredible last-of-spring asparagus you just roasted up. Maybe something as big as your fava beans coming in nice and strong…?
