Produced by Perennial Plate
A lot of crazy things happen beneath the surface of NYC. Most of them you don’t realize until they are pointed out. Case and point: a halal slaughterhouse down a backstreet in a random neighborhood in Queens, New York. Everyday folks line up around the corner to choose their own live chicken or goat, watch it get killed and then take it home for dinner. This slaughterhouse takes it to another level by sourcing many of its chickens from small farms.
PLEASE NOTE: This video shows the slaughter and processing of chickens and contains graphic content.
![Slow Food's million-person, global movement relies on the connections that its International Councilors nurture. These individuals connect regional efforts and report back to the Slow Food International team. In February, a new class of International Councilors met for the first time; they will collaborate to support our movement for good, clean and fair food for all in the years ahead! 🐌
Meet Bilal Sarwari [photo 1] and Bobby Grégoire [photo 2], our North American representatives, and learn more about them at our linkinbio!](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
