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by Slow Food USA intern Gabrielle Redner

We may all be wondering what goes on inside the White House kitchen on a daily basis, but it is not every night that we get to peek inside. Yesterday, newspaper readers, blog addicts, and radio listeners across the country got a mouthwatering sneak-peak into the Obamas’ first state dinner, thanks to the slew of reporters invited into the kitchen by First Lady Michelle Obama. Here is the menu that is largely locally sourced (and “built on American Relationships,” in the words of Executive Chef Cristeta Comerford) for all you hungry and curious readers. Nota bene, the main course features a Slow Food USA Ark of Taste food, the Nantucket [Bay] Scallop!


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