Select Page

Root your approach to health and nutrition in Native American and Indigenous practices. Join us as we learn from three native nutrition experts and explore ways that food connects us to the land, to our ancestors, to our health, and to one another.

Featured speakers

🌾 Danielle Antelope, FAST Blackfeet (@fastblackfeet)⁠

🌾 Denisa Livingston, Diné Community Advocacy Alliance (@dineadvocacy_dcaa)⁠ ⁠

🌾 Shannon Reina, Salt River Schools (@saltriverschools)⁠


Good, clean and fair food news sent to your inbox once a month, plus special announcements.
We’ll add your name to the Slow Food USA subscriber list and share with the chapter you select, if you please!