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Written by Lizzy Ott, Slow Food USA intern

Earlier this month, Slow Food USA president Josh Viertel participated in a panel discussion on His Royal Highness (HRH) The Prince of Wales’ landmark book, On the Future of Food (see clip below). The book is based on a keynote speech Prince Charles gave at Georgetown University’s 2011 conference, “The Future of Food.” Released in February, the book addresses key issues in moving towards a more effective global food system. Simply put, HRH’s vision is that our food supply needs to resolve world problems rather than create them.

Prince Charles has been advocating a more sustainable approach to agriculture for over 30 years. However, he is committed not only to revolutionizing the way food is produced, but also to making us more aware of our individual relationships to it. And in his speech, he called on the general public to implement their own sustainable models of food production.