Produced by Perennial Plate
An afternoon spent with Elissa and Mel Thau at their farm in Southern Oregon.
Dec 1, 2016 | Stories from a Slow Food Nation
Produced by Perennial Plate
An afternoon spent with Elissa and Mel Thau at their farm in Southern Oregon.
Good, clean and fair food news sent to your inbox once a month, plus special announcements.
We’ll add your name to the Slow Food USA subscriber list and share with the chapter you select, if you please!