On Sept. 23 at 1:30 p.m. EDT, we’ll explore the consumer’s role in the seafood supply chain. Is it inherently passive, or should consumers take a more active role in knowing where their seafood comes from? How do fish harvesters, chefs, distributors, institutions and others in the supply chain engage consumers in the conversation about […]
Pour yourself a drink and join a Slow Fish and Slow Food webinar on Friday, March 20. Theme and speakers will be announced shortly! Join here or call +16465588656,,494192574# US (New York)
Slow Fish Rising Tide visits the University of Massachusetts, Amherst to bring seafood with values discussions to campus. Students, faculty and staff will learn about the sustainable seafood they're eating from the fishmonger who provided it from Red's Best.
Slow Fish North America and Slow Food USA are proud to present a Slow Fish Rising Tide Chef Camp in partnership with Slow Food Philly to bring sustainable seafood programming to the Greater Philadelphia & Mid-Atlantic area. Rising Tide events are collaborations between Slow Fish North America, Slow Food USA, and Slow Food communities throughout […]
What does sustainable seafood sourcing look like to you? Every chef who serves seafood should ask themselves this question. Given global supply chain complexity, those sourcing decisions affect your customers, independent fishermen who support their communities, and your restaurant. How can you source seafood with values that consider all of these complexities? Here’s your chance […]
Slow Fish Rising Tide KNOW FISH Dinner When was the last time you tasted some of the best shrimp in the world while hearing the story about when, where and how the shrimp were harvested from the shrimper who landed them? How about hearing first-hand stories of coastal Louisiana fishermen and their resilience in the face of […]