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Recent Posts

SFYN USA Launches Reading Club and Discusses Environmental Justice
The Next Covid-19 Aid Package
SFYN USA Leader Alice D’Orlando on Community-Building & Climate Change During COVID-19
Elizabeth Quintero on Food Autonomy, Education, & Innovation in Our Food System
Make Bitters with Kelly Dressman

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Time after time we’ve watched places disappear.

Time after time we’ve watched places disappear. Not Bristol Bay. Not this time. Join us August 6th to take action... and join communities across America for a live, national screening of the award-winning documentary @TheWildFilm, which will be followed by a luminary panel. Get your ticket at the link in bio!⁠
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Eva's Wild will donate 50% of all proceeds from ticket sales purchased via that link to Slow Food USA, all of which will be reserved for the Slow Fish North America working group.⁠
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#thewildfilm #lightthefires #savewhatyoulove #flashpoint

At the end of last year, Senator Cory Booker (D-NJ

At the end of last year, Senator Cory Booker (D-NJ) introduced the Farm System Reform Act (S. 3221). This visionary legislation lays out a pathway to the kind of food and farm system we are fighting for, starting with a ban on factory farms. Representative Ro Khanna (D-CA) introduced a House version of the bill this year (H.R. 6718), and cosponsors keep joining!⁠
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The deadline to take this simple action for major reform in food and agriculture is today, July 31, head to the link in bio to add your signature!⁠
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#slowfood #slowfoodusa #banfactoryfarms #goodag #agreform #foodpolicy

The Slow Food Youth Network (SFYN) USA @sfyn_usa i

The Slow Food Youth Network (SFYN) USA @sfyn_usa is hosting the Future Food Leader Training on Saturday, September 12, 2020 to teach youth (up to 32-years-old) how to tackle local food systems issues and celebrate the many food cultures in their communities. We just opened our applications (due August 21) and would love for you to join and to share with youth you know.⁠
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#slowfood #sfyn #youthnetwork

We have one week left to reach our goal of $15,000

We have one week left to reach our goal of $15,000 for the second round of National Resilience Fund grants, which give direct financial support to vital businesses and workers in community-based food systems, through local Slow Food chapters and working groups! Donate this week and be entered to win one of these stacks o' books sent to your door. Link to donate in bio!⁠
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With your generous contributions, we raised $30,000 in the first round of the National Resilience Fund to fund 23 projects that included food distribution to elders, children’s programs, the cultivation of food for communities, seed sharing and much more. In round two, a minimum of 50% of the funds raised will be dedicated to Black-led food initiatives in local communities. The grantees for the second round of the National Resilience Fund will be awarded in August of this year.⁠
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#slowfood #nationalresilience #thankyou

Get a taste of the Ark of Taste Elberta Peach this

Get a taste of the Ark of Taste Elberta Peach this Thursday on Slow Food Live!⁠
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For the 5th consecutive year, a group of folks in California Bay Area and beyond have adopted Elberta Peach trees from Masumoto Family Farm near Fresno. Peter Ruddock will talk about the farm, the adopt-a-tree program and the Ark of Taste listed Elberta Peach. Joni Sare will finish with a special recipe for Peach Cake.⁠
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This session will be led by Peter Ruddock, a core member of the Slow Food USA Ark of Taste working group, and Joni Sare, Slow Food member, chef and expert peach cake maker!⁠
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Register at the link in bio.⁠
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#slowfood #peaches #elbertapeach #millionsofpeaches

Seeds and Sheep is a project of Utah Diné Bikéya

Seeds and Sheep is a project of Utah Diné Bikéyah to support native farmers and sheep producers in San Juan County and the Navajo Nation. The project works to source seeds and sheep from Native producers to give out free to Native families and helps expand their food sovereignty, maintain self-sufficient food systems, and build food resiliency.⁠
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The Seeds and Sheep project is one of the 23 National Resilience Fund grantees. We've launched Round Two of the Resilience Fund to support more community initiatives like this — learn more and donate or apply to the second round of grants at the link in bio.⁠
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#slowfood #nationalresilience #dine #dinébikéyah #seedsandsheep

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