Grow It Forward, in partnership with UW Extension Food WIse and First Presbyterian Church, will teach 75-100 food insecure families the ease and affordability of growing their own microgreens. Families will first taste microgreens as a part of a salad prepared during the free community dinner at First Presbyterian Church. Afterwards, families will participate in […]
The 8th Cascadia Grains Conference will bring together 300 farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in the agricultural and food economy of the Pacific Northwest. The Friday Field Trips throughout the region and the full Conference on Saturday at the South Puget Sound Community College features […]
Pour yourself a drink and join a Slow Fish and Slow Food webinar on Friday, March 20. Theme and speakers will be announced shortly! Join here or call +16465588656,,494192574# US (New York)
The weekend of May 15-17th, 2020, Slow Food will host a regional gathering of producers, chefs, students and eaters in the historic city of Charleston, South Carolina. The weekend will be packed with exciting events, and will feature a welcome reception on Friday, followed by a dine- around in some of Charleston's Slowest restaurants. On Saturday […]
Register here Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Some of the biggest industrial seafood companies in the world claim the Advancing the Quality of American Aquaculture (AQUAA) Act would provide more “sustainable” domestic seafood to more Americans. […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Climate change, monocropping and a variety of other fast-developing factors are threatening an increasing number of rare foods and impacting biodiversity around the globe. Join author of Eating to Extinction, Dan […]
For three days, hundreds of people from around the world will virtually gather, listen and discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day will focus on a new lens through which our attendees will listen, share and plan the future of our climate, health and […]
Slow Food Creative Collective is a group of communicators, marketers and creatives within the Slow Food USA network. We meet monthly to discuss how to advance the movement toward good, clean and fair food for all through engaging with communities and telling the incredible stories of our network. Join us!
** Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. ** Slow Food USA, Slow Food Phoenix and Good Food Finder are proud to partner and screen two brief documentaries focusing on addressing inequities and reclaiming food freedom in Arizona […]
** Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. **
Rural Coalition, Slow Food USA, Farm Action, National Family Farm Coalition, North American Marine Alliance, Slow Fish North America, One Fish Foundation, Heal Food Alliance, and Alianza Nacional de Campesinas invite organizational and community members to join us in hosting a listening session entitled White House Hunger Realities “Listen Up” on Thursday, June 30th where […]
Join Development Manager Patricia Hennessy and Director of Communications Brian Solem to learn about SFUSA's 2022 Membership Drive. Bring your questions and ideas for spreading the news about this way to fuel the network (and raise funds for chapters through the revenue share program!).
Glynwood Center's December Farm Dinner features Chef Zoe Adjonyoh and celebrates Ghanian food. This dinner features Hank's Xtra Special Beans, a Plant a Seed 2022 selection.
GET YOUR TICKETS NOW TO CELEBRATE FANTASTIC FOOD LEADERS! We'll see you at 5 p.m. ET on Saturday, Dec. 10 for the 2022 Snailblazer Awards, a virtual gathering to honor ten food leaders across every link of the food chain! This community event will bring Slow Food advocates together to meet and connect with our newest Snailblazers! Learn more about […]
For Slow Food USA’s 2023 Winter Leader Summit, we want to bring leaders throughout our network together to workshop skills, troubleshoot, and inspire one another for the upcoming year. Over the course of one weekend, we’ll be featuring free workshops that will explore marketing and communications, fundraising, network development and EIJ, and food policy. We’re […]
It's Women's History Month! Join a panel of award-winning women business owners who are making history by taking food to a whole new level on Tuesday, March 21 at 3 p.m. ET. This Slow Food USA production will create space for stories and experiences from four winners of our Snail of Approval award — a […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Hear from some of the seed producers, chefs and growers inspired by and embracing this year's verdant Plant a Seed kit and campaign, hosted by Slow Food USA Director of Programs […]
This year, Slow Food launched the Negroni Week Fund, which aims to provide funding for projects and programs that advance good, clean and fair values through food and beverage. Interested in applying for up to $15,000 in funding? Jump into this session to learn more! REGISTER HERE
We inspire bold action to break down social and political barriers to good food access. We spark dialogues around food as politics, food as climate action, food as pleasure, and food as a catalyst for change. We’ll be discussing these Spicy Conversations with Slow Food USA’s Dan Mueller, and hear about how our network can […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champions Bonnetta Adeeb and Chris Smith will be our co-hosts, taking you […]
We know that a successful e-newsletter that's sent on a regular basis increases attendance at events, volunteer engagement and donations. Join Communications Director Brian Solem and chapter leaders across the network to kickstart your newsletter creation process, or take your existing newsletter from good to great. Topics covered include: ➡️ Why email works better at […]
After publishing the Slow Food USA Theory of Change, we are excited to share a draft of our four-year strategic intentions. Executive Director Anna Mulè will announce several new initiatives and opportunities for the network. We kindly request all chapters and communities to send a representative to this national conversation. It is more important than […]
Join us for a two-day retreat into the world of seeds! Our virtual gathering on March 1-2, 2024, will feature discussions, presentations and opportunities to connect with others about soil, human and planetary health.
Co-Ferment is Las Vegas’ own low-intervention wine fair. Taste 75+ natural wines curated by one of Slow Food Vegas’ inaugural Snail of Approval awardees, ALT Imports. General Admission is $35, which includes your tasting glass, access to the full fair (1-5pm), and live music . If you’re in the hospitality industry, DM us for a […]
By better understanding their challenges and how they use technology to consume digital content, we can make a few changes to our webpages, newsletters, social media, and emails that can make a big difference in how successful their experience is.
Come support local agriculture at the Long Island CSA Fair! (Community Supported Agriculture) Find the program that’s right for you! The time to sign up for a share in a Community Supported Agricultural program is now, and you can do it at the Long Island CSA Fair on Saturday, March 9th! Over 15 farms from […]
Please join Slow Food Philadelphia for a book group! We will be discussing Endangered Eating by Sarah Lohman. The author will join us to talk about her experiences traveling the country in search of eight foods that are on the Slow Food Ark of Taste: Coachella Valley Dates, Hawaiian legacy sugarcane, Navajo-Churro sheep, Straits Salish […]
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! This month, we will say farewell to departing Executive Director Anna Mulè and get an update from Slow Food USA's board of directors on the leadership transition plan. Hope to see you there! Register here
Sunday, April 21, 2024 1:00 PM – 4:00 PM St. Joseph Villa – 81 Lynn Ave, Hampton Bays, NY 11946 Join us for an afternoon of fun education for the whole family, it’s free to attend! Gather with Slow Food East End to meet educators, farmers, growers, vendors, artists, and eco-activists and celebrate Mother Nature […]
