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Hear from some of the seed producers, chefs and growers inspired by and embracing this year’s verdant Plant a Seed kit and campaign, hosted by Slow Food USA Director of Programs Mara Welton.

❇️ Adrian Lipscombe, Chef and Heirloom Collard Project Board Member
❇️ Bonnetta Adeeb, Ujamaa Seeds
❇️ Melissa DeSa, Working Food