by Slow Food USA intern, Alaena Robbins
Recently many of you rang in the New Year reflecting along with SFUSA staff members about what had made you most proud to be a part of the Slow Food movement in 2011. As varied as your responses were, they shared a common thread of pride in past accomplishments and hope for what’s to come. Here is a look at what some of you had to say:
“The nourishment of ‘Slow Food’ goes beyond nutrition… it’s quality of life, livelihood, community, family.” – Martha Clark Krikava
“I am proud to be a young person who knows that slow food is WAY better than fast food and that eating more of it is better for all people, planet, and animals” – Birke Baehr
“I am most proud of the work that our leaders do to ensure that kids can grow up with a connection to real food” – Josh, SFUSA President
“I am happy that more and more people are working to have food be good, clean and fair in many different and important ways” – Doug Hiza
“I’m really proud to belong to an organization that is part of a global movement” – Sung E, SFUSA staff member
For most, the month of January symbolizes a new beginning, a fresh start, a time for change, but the New Year can also mean taking lessons from our history and using them to help us make a better tomorrow.
“I am filled with Pride…for my ancestors would be proud and my descendants will be thankful” – Barry Jarvis
What will 2012 bring for the Slow Food Movement? Will more schools do away with processed unhealthy foods? Will you make a personal commitment to supporting local farmers and good, clean, and fair food? Will government or people have more of an impact on the food system?
What do you hope to see in 2012?