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9U4A1306

Lapel Pin

$3.00

Lapel Pin quantity

SKU: Merch-LapelPin Categories: Clothing, Membership Materials

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Recent Posts

Food Advocacy on Capitol Hill: Slow Food USA’s COVID-19 Work and Ongoing Food Issues
The Piscataqua Seed Project with Slow Food Seacoast
Protected: State of the Snail
Ark of Taste Dinners in Charleston
How to Break Down a Chicken with Stacie Billis

The Fall Slow Food box is available now! We are ve

The Fall Slow Food box is available now! We are very excited about this autumnal ensemble that our friends at Food/ocracy put together for your cooking and baking delight. Get these delicious, earth-friendly, Ark of Taste products sent right to your door and learn more about each of the things in the box at the link in bio! And check out these producers, each of whom are doing food the Slow Food way and creating really special products.⁠
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>> Be entered for a chance to win a Fall Slow Food box when you become a member this week (through Saturday, September 26)!⁠
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@shopfoodocracy donates 20% of the proceeds of every box back to Slow Food USA. ⁠
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#foodocracy #slowfood #arkoftaste

Negroni Week is coming to a close this weekend! (H

Negroni Week is coming to a close this weekend! (How are those negronis?) Nearly 10k has been raised for the Slow Food USA National Resilience Fund for hospitality relief this week and we are so grateful and excited to put these funds towards important initiatives in the hospitality industry! ⁠
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Negroni Week 2020 is a digital-only fundraising initiative, and an effort to raise much-needed funds for bar and restaurant workers who have been devastated by COVID-19. We are putting all of the funds raised for Slow Food USA in partnership with Negroni Week into a National Resilience Fund round for hospitality relief. ⁠
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Head to the link in bio to make a contribution!⁠
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#slowfood #negroniweek #hospitalityrelief #imbibe #campari

“Within our food system, people don’t think of

“Within our food system, people don’t think of seeds... They are the ultimate part of the food system. They are the beginning and the end of the food system,” says Alison Magill, seed saver and leader of Slow Food Seacoast. That’s why @SlowFoodSeacoast, based out of Southern Maine and New Hampshire, partnered with organizations in the community to create the Piscataqua Seed Project (PSP), named after the Piscataqua River and Abenaki word meaning rapid water.⁠⠀
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This is Slow Food. Read the full story at the link in bio. And join the movement!⁠⠀

Thanks to Alison Magill for the photos!
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#slowfood #thisislowfood #piscataqua #piscataquaseedproject #seedsavers #heirloomseed

Learn to make mochi with Kaori Becker TOMORROW on

Learn to make mochi with Kaori Becker TOMORROW on Slow Food Live! Register at the link in bio.⁠⠀
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Kaori is the author of Mochi Magic and a cook specializing in Japanese cuisine. Growing up “hapa” (half-Japanese) in the Bay Area, she was drawn to her mother’s Japanese home cooking, especially sweets and baked goods. Together with her mother, Becker runs @kaoriskitchen, a Bay Area cooking school featuring popular mochi classes. Becker also co-owns @the.mochi.shop in Columbus, Ohio.⁠⠀
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Mochi photos by @wendinordeck⁠⠀
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#slowfood #slowfoodlive #mochi #kaoribecker #mochishop

Today, become a member of Slow Food USA for any am

Today, become a member of Slow Food USA for any amount! Membership is the best way to connect with the local and global Slow Food network. Our members are essential and enable us to educate, connect and sustain the Slow Food movement in the US and beyond. Today only, you can become a member wherever you're at, and be a part of the movement for good, clean and fair food for all! If you're already a member, thank you for supporting Slow Food!⁠
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#slowfood #membershipdrive #thisisslowfood #givewhatyoucan

It's Negroni Week! Negroni Week is a fundraising i

It's Negroni Week! Negroni Week is a fundraising initiative hosted by @Imbibe magazine and Campari, and Slow Food USA was selected as a fundraising partner for this year! Negroni Week 2020 is a digital-only fundraising initiative, and an effort to raise much-needed funds for bar and restaurant workers who have been devastated by COVID-19. We are putting all of the funds raised for Slow Food USA in partnership with Negroni Week into a National Resilience Fund round for hospitality relief.⁠

Head to the link in bio to learn more and contribute!

#slowfood #negroniweek #hospitalityrelief #imbibe #campari

Photo by Edward Howell

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