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Home / Garden / PAS21 / Lapel Pin

9U4A1306

Lapel Pin

$3.00

Lapel Pin quantity

SKU: Merch-LapelPin Categories: Garden, PAS21

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🚨ORDER OUR LAST (!) SLOW FOOD BOX🚨⁠ The fa

🚨ORDER OUR LAST (!) SLOW FOOD BOX🚨⁠
The fantastic folx over at Food/ocracy saved the best for last! The final Slow Food Box of Ark of Taste ingredients is packed with rare delicacies for your table. This limited edition collection of artisanal and earth-friendly foods will inspire your cooking and enrich your holiday table.⁠
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Slow Food USA members can get a 10% discount on preorders by Sunday, Oct. 24 by using the code SlowFood10! Purchase your box at the link in our bio.⁠
⁠
What's in the box?⁠
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GRAVENSTEIN APPLE CIDER VINEGAR⁠
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Slowly crafted using the traditional Orleans method, this extremely special vinegar starts with cider made from Gravenstein Apples that are so iconic and rare they are recognized in the Slow Food Ark of Taste.⁠
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ORGANIC HERITAGE GRAIN PASTA⁠
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Award winning artisanal pasta hand crafted from locally grown and house milled, organic heritage grains like Turkey Hard Red Winter Wheat and Eldorado Springs.⁠
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SEA ISLAND RED PEAS⁠
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Sea Island Red Peas are an integral part of Gullah cuisine and dishes like Hoppin’ John. Brought to America in the 1700s by enslaved people, red peas are the original Southern New Years tradition.⁠
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CINNAMON VANILLA GOAT MILK CARAMEL⁠
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Hand crafted on a small family goat farm in Colorado, this decadent caramel is the perfect compliment to everything from coffee to pecan pie.⁠
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Special thanks to our partners:⁠
@shopfoodocracy ⁠
@tablemtnfarm ⁠
@pastificioboulder⁠
@marshhenmill ⁠
@katzfarmtable

On October 20 at 2 p.m. EDT, join @⁠ chefjernard

On October 20 at 2 p.m. EDT, join @⁠
chefjernard and Chef Julian Frederick for a family-friendly collaboration where both chefs will serve up tasty grilled cheese recipes (using Truly Grass Fed cheese and butter!) that will elicit smiles from kids and grown-ups.⁠
⁠
Celebrity Chef Jernard Wells — a father of nine known as “The Family Chef” — is the award-winning TV host of “New Soul Kitchen” on CLEO TV, a bestselling cookbook author, and a James Beard House Honored Chef. He is beloved for his unique twist on Southern-inspired cuisine, which infuses Creole and Asian accents.⁠
⁠
Co-host and Kid Chef Julian Frederick, an award-winning kidpreneur, bestselling author, culinary influencer, and CEO of The Step Stool Chef, is dedicated to building kids’ confidence and independence through cooking.⁠
⁠
Both talented culinary artists share a passion for the role that food plays in our families and communities, and will discuss the importance of responsibly produced ingredients to nourish our bodies and enrich our lives. ⁠
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We'll provide recipes for their creations so you can follow along at home!⁠
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Sign up at the link in our bio!⁠
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#GrilledCheese #TrulyGrassFed #SlowFood

Nominations are now open for our 2021 Snailblazers

Nominations are now open for our 2021 Snailblazers! ⁠
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The Snailblazer Awards are given to people who are currently and actively engaged in their work of making a significant impact on food systems. We encourage nominations from both inside and outside the Slow Food network. ⁠
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Snailblazers from previous award years will review and select our 2021 Snailblazer awardees, and we will recognize the winners at our Snailblazer Awards on Sunday, Dec. 5. ⁠
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Nominate your favorite food leaders by Sunday, Nov. 7 at the link in our bio!

Early last week, we learned about the sudden passi

Early last week, we learned about the sudden passing of Anne Saxelby, a true model of Slow Food values in her life and in her work as the founder and owner of @saxelbycheese in New York City.⁠
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Consider honoring Anne's visionary leadership by contributing to the Anne Saxelby Legacy Fund, which will allow emerging generations of leaders to apprentice in sustainable systems and agriculture, domestically and abroad, the way Anne did. Donate and find out more at the link in our bio.⁠
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Slow Food USA board member Julie Shaffer shared some reflections on Anne and her family:⁠
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"A bright light went out in the good food movement this week. We are saddened by the sudden loss of Anne Saxelby, a champion of small, American, farmstead cheese producers. Anne had a winning way about her. With an infectious smile, and a twinkle in her eye, one couldn't help but love her. She encouraged and promoted American artisan cheese makers at a time when most cheese enthusiasts were still focused on imported cheeses. ⁠
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Anne leaves three small children, who will one day be proud of the legacy their mother left in the world of food. She also leaves her husband, Patrick Martins, founder of Slow Food USA and owner of Heritage Foods. They deeply embody Slow Food values. They are family. Please wrap them in love and light as you move through this period."⁠
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Photo Credit: @christineshoots

Happy #WorldFoodDay 2021! ⁠ ⁠ This year’s th

Happy #WorldFoodDay 2021! ⁠
⁠
This year’s theme is “Our Actions are our Future,” which means that the food we choose and the way we consume it affects our health and that of our planet.⁠
The world we envision (and which can become a reality!) is one where all people can enjoy food that is good for them, good for the people who grow it, and good for the planet. Shelves at the local market or food store are always stocked with locally grown, nutritious food, but less of it is wasted and the food supply chain is more resilient to shocks such as extreme weather, price spikes or pandemics.⁠
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So, how are Slow Food USA, @SlowFoodInternational and every Slow Food community around the globe making this happen on the ground? By:⁠
- Nourishing cultural and biological diversity⁠
- Educating, inspiring and mobilizing people⁠ and communities⁠
- Advancing policies that transform food systems⁠
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Discover our #CallToAction and join our work worldwide; the link is in our bio!⁠
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And let’s take this day as a reminder to keep being part of the change towards #GoodCleanFair food for all. ⁠
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Thank you @FAO for hosting World Food Day, every year, worldwide on October 16.⁠
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#SlowFood #SlowFoodUSA

Sandy Ho (@sanssho), an LA-based Australian chef m

Sandy Ho (@sanssho), an LA-based Australian chef makes her signature rainbow dumplings, which bring a sense of whimsical nostalgia and joy, two emotions she wants guests to walk away feeling after attending one of her pop-up @ssanditas dinners. Ho’s life experiences are just as colorful as her dishes. Slow Food Youth Network's Kelly Franson recently sat down with her to chat about her experiences entering the industry as an Asian female chef without culinary training and on building connections with people through food.⁠
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Read the full blog post at the link in our bio!

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