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Home / Membership Materials / Membership Brochures (25-pack)

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9U4A1262

Membership Brochures (25-pack)

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SKU: Merch-Brochures Category: Membership Materials

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Recent Posts

Kevin Scribner — Public Advocacy Snailblazer 2019
Recipes from Turtle Island
All About Amaro with Brad Thomas Parsons
Ten Years of School Meals
Make Mochi with Kaori Becker

We're taking a Rice paper Deep Dive with Andrea Ng

We're taking a Rice paper Deep Dive with Andrea Nguyen tomorrow on Slow Food Live! Register at the link in bio.⁠
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@AndreaNguyen88 is one of the country’s leading voices on Asian cuisine and the author of the acclaimed Asian Dumplings, Asian Tofu, The Banh Mi Handbook, and the James Beard– and IACP-nominated Into the Vietnamese Kitchen. In this session, Andrea will discuss all things rice paper, including how it's made, the different kinds, what’s most accessible, and how to roll your own like a pro.⁠
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Brought to you by @tenspeedpress⁠
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Photo: Nguyen with rice paper on a visit to Vietnam in 2003

Today is #WorldFoodDay2020 and we are commemoratin

Today is #WorldFoodDay2020 and we are commemorating the 75th anniversary of this day with a special collection of Recipes from Turtle Island. Download the booklet at the link in bio!⁠
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Photo by Michael Benanav⁠
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#slowfood #slowfoodturtleisland #fao #indigenousfoodsovereignty #manoomin

Tomorrow on Slow Food Live, we're making Meaty Vin

Tomorrow on Slow Food Live, we're making Meaty Vine Leaf Pie with Sami Tamimi and Tara Wigley. @sami_tamimi and @tara.wigley, both part of the Ottolenghi restaurant group, are the authors of Falastin — 'A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by personal story as well as the history of Palestine.' ⁠⠀
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Falastin was published by, and this Slow Food Live session is brought to you by, @tenspeedpress. We can't wait to chat with these two on Slow Food Live tomorrow about their newest book! Register at the link in bio.⁠⠀
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Author photos by Jenny Zarins⁠⠀
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#slowfood #falastin #tenspeedpress #ottolenghi #palestinianfood #cookbook

In honor of Indigenous People's Day, we are thrill

In honor of Indigenous People's Day, we are thrilled to launch Recipes from Turtle Island — a collaboration project between Slow Food Turtle Island Association, Food and Agriculture Organization of the UN,⁠⠀
Slow Food USA, and the team behind Gather.⁠⠀
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Download the recipe booklet now at the link in bio, and check out this week's happenings. We're beginning the week with a screening of @GatherFilm today and celebrating the chefs behind the booklet tomorrow in a conversation on Slow Food Live with four of the Indigenous chefs behind the recipes. ⁠⠀
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#slowfood #indigenousfoodsovereignty⁠⠀
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Photo 1: @gisellekennedylord for @cascadiagrains⁠⠀
Photo 2: @slowfood_international⁠⠀
Photo 3: Michael Benanav⁠⠀
Photo 3: @gisellekennedylord

Tomorrow is Indigenous People's Day. Join us in co

Tomorrow is Indigenous People's Day. Join us in commemorating the day by watching the extraordinary @GatherFilm tomorrow (Monday) at 12pm PT / 3pm ET. ⁠
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After the screening, we'll host a Q&A with film director Sanjay Rawal, seed + knowledge keeper Twila Cassadore, and Slow Food Turtle Island leaders Denisa Livingston and Shiloh Maples. Ticket proceeds will support Indigenous communities through Slow Food USA's National Resilience Fund.⁠
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Link in bio for tickets ($5)!⁠
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#slowfood #indigenouspeoplesday

Join us tomorrow on Slow Food Live at 3pm PT/6pm E

Join us tomorrow on Slow Food Live at 3pm PT/6pm ET for a happy hour cocktail and conversation about Amaro with Brad Thomas Parsons! This is the first in our fall author series with Ten Speed Press and Clarkson Potter, and we can hardly wait.⁠⠀
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@btparsons will be talking about Amaro, his favorite makers, and the history behind the spirit. We'll do some amaro tasting, as well, and prepare some cocktails with recipes from Parsons' book, 'Amaro.'⁠⠀
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Register at the link in bio!⁠⠀
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Brad Thomas Parsons is the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, and Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers, and Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, and PUNCH, among others. He lives in Brooklyn, New York.⁠⠀
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Drink photo by Johann Trasch⁠⠀
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