We’re not sure if this is an actual trend or just journalists looking for a story but here’s a report that college students, low on dough, are turning up at food banks.
This, alongside the the talk of real food being for people who have real money to spend, got us thinking that we should ask you, when your budget is tight for the week/month/life, what do you do to stretch your food dollar?
![Slow Food's million-person, global movement relies on the connections that its International Councilors nurture. These individuals connect regional efforts and report back to the Slow Food International team. In February, a new class of International Councilors met for the first time; they will collaborate to support our movement for good, clean and fair food for all in the years ahead! 🐌
Meet Bilal Sarwari [photo 1] and Bobby Grégoire [photo 2], our North American representatives, and learn more about them at our linkinbio!](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
