Andrea discusses all things rice paper, including how it’s made, the different kinds, whatâs most accessible, and how to roll your own like a pro.
Andrea Nguyen is one of the countryâs leading voices on Asian cuisine and the author of the acclaimed Asian Dumplings, Asian Tofu, The Banh Mi Handbook, and the James Beardâ and IACP-nominated Into the Vietnamese Kitchen. She has written for Saveur magazine, where she is also a contributing editor, the Los Angeles Times, and many more publications. She is also the creator of the Asian Market Shopper app. Her engaging and knowledgeable writing on cuisine and culture has attracted a loyal and well-deserved readership that actively follows her blog, www.vietworldkitchen.com. Andrea lives in Santa Cruz, California.
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