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![Join us in celebrating Slow Food leader Jim Embry [@jim.embry.186] for receiving a 2023 Leadership Award from James Beard Foundation [@beardfoundation]! We're endlessly grateful for Jim's work in the US and around the globe to connect with and educate people about our movement toward good, clean and fair food for all. 🏅
Congratulations to Slow Food friends Ira Wallace [@Ira.Wallace] and Rowen White [@RowenWhite] for also receiving Leadership Awards, Karen Washington [@karwasher] for receiving the James Beard Foundation Humanitarian Award, and Justin Pioche [@jjbpeezy] for being named a Finalist for the Best Chef: Southwest award. We're thrilled for all of the impressive food leaders on this list to have their hard work and talent spotlit in this way!
📸: Jim presenting at Terra Madre Salone del Gusto in Turin, Italy in September 2022
#jamesbeardnominee #jamesbeardaward](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
