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Ark of Taste Snail Tote (small)
$8.00
Bamboo Utensil Set
$9.00
Lapel Pin
$3.00
Membership Brochures (25-pack)
$0.00
Organic Cotton Produce Bag (small)
$5.00
Slow Food + Snail Bunting
$12.00

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Recent Posts

Press Release: 2020 Snailblazers Announced Today
Chaat Party with Maneet Chauhan and Jody Eddy
Sukuma Wiki and a Conversation with Hawa Hassan
Bang Bang Chicken with Cathy Erway
Pink Blini with Darra Goldstein

Dr. Talia Young is the founder and director of @Fi

Dr. Talia Young is the founder and director of @Fishadelphia.CSF, a dock-to-dish community-supported fishery (CSF) program located in Philadelphia, PA. The mission of Fishadelphia is to connect communities by bringing high quality, fresh seafood from regional harvesters and processors to economically and culturally diverse consumers in Philadelphia at reasonable prices. Fishadelphia fuses Talia’s creativity and expertise as a researcher, devotion as teacher and mentor, and her dedication to social justice and sustainable food systems. Close, personal connections that Talia and her students maintain with their customers and their fishermen make Fishadelphia a thriving and successful example of sustainable and accessible food systems.⁠
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Talia is inspiring the next generation of fisheries biologists and conservation scientists to prioritize community needs, food justice, and inclusive practices in the slow-food movement that simultaneously benefit the community and local sustainable fisheries and fishing families.⁠
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In 2018, Fishadelphia’s pilot year, their customer base was 60 families. Two years later, in the midst of a pandemic, FIshadelphia is now serving 275 families and has distributed 5,000 lbs. of fish and 25,000 shellfish. This equates to over $25,000 in direct revenue to local seafood harvesters and producers, and thousands of fresh, healthy dinners for Philadelphian families. ⁠
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Join us in celebrating Talia and this fourth cohort of Snailblazers this Sunday, December 6, at our virtual Snailblazer Awards party! More info and tickets at the link in bio.⁠
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#slowfood #slowfish #snailblazer #virtualgala #fundraiser #thisisslowfood ⁠
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We are so pleased to announce and celebrate the ex

We are so pleased to announce and celebrate the extraordinary 2020 Snailblazers - nine individuals going above and beyond for good, clean and fair food for all in 2020!
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Adrian has worked tirelessly to make a place for Black history at the food table. Adrian has launched @40AcresProject with the mission to create opportunities for Black land ownership in the midwest and across the nation. In Wisconsin, there are over 65,000 farmers, but only 65 are recognized as Black, and zero are located in Adrian’s region. Adrian operates @UptowneCafe + Bakery, the only sit-down restaurant in the region that is Black-owned. She has developed relationships with diverse farmers within her region to provide fruits, vegetables, and protein for her restaurant. She has helped revitalize the Northside of La Crosse through community organizing and neighborhood revitalization projects. She created opportunities like the “Farmer to the Table” by holding events for the farmer to meet who is eating their food at the restaurant and help close the food chain supply gap. Her word this year is “Legacy” and often says, “Everything we do must be for our future for all.” She carries this with all the work she does as she makes sure it is sustainable and equitable to everyone.⁠
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Join us in celebrating Adrian and this fourth cohort of Snailblazers this Sunday, December 6, at our virtual Snailblazer Awards party! More info and tickets at the link in bio.⁠
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#slowfood #40AcresProject #snailblazer #virtualgala #fundraiser #thisisslowfood

It's #GivingTuesday and there are many (fun) ways

It's #GivingTuesday and there are many (fun) ways to give to Slow Food USA! Check out the link in bio for our list of ways to give; it includes the classics — become a member, make a donation, or become a small business supporter — and several other ways well-suited to the season of giving — the National Resilience Fund, Gift Membership, Partying with Us this Sunday, Snail Swag and our Bookshop!⁠
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Thanks, as always, for your great support. There is much work to be done in 2021, and your generosity and giving make it possible!⁠
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Photo by Keng Vang of a farmer participating in the @slowfoodeastbay Sister Farms project, a 2020 National Resilience Fund grantee

In this home stretch of post-Thanksgiving marketin

In this home stretch of post-Thanksgiving marketing madness, we want to offer a reminder that gift certificates, t-shirts, tote bags, cookbooks and whatever else you find at your favorite restaurants make really fabulous gifts! ⁠
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Local, independent restaurants need your support right now. And your sister/best friend/dad/postal worker/kid's teacher/anyone you love needs that takeout.⁠
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Head to the link in bio to learn about the Independent Restaurant Coalition, how COVID-19 affects independent restaurants and what you can do about it.⁠
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#saverestaurants #shopsmall #cybermonday

Hello snails! ⁠ ⁠ We're going to join the chor

Hello snails! ⁠
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We're going to join the chorus with two words you're hearing a lot right now: Shop Small.⁠
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Our snail swag shop is back on and this batch will ship by December 17 (that's in time for you-know-what!). Take your #cybermonday vibes on over to our bonfire shop, and support Slow Food USA when you buy anything in the shop! ⁠
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#shopsmall

This week, we'll announce the fourth cohort of Sna

This week, we'll announce the fourth cohort of Snailblazers, individuals in the good food movement who have gone above and beyond for good, clean and fair food in the past year. ⁠⠀
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They will be introduced during a virtual award ceremony and celebration on December 6, 2020, with recognition given by well-known celebrities and activists Isabella Rossellini, Alice Waters, Pierre Thiam, Edie Mukiibi, Winona LaDuke, Raj Patel and others. ⁠⠀
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Join us at the Snailblazer celebration next Sunday, December 6. Learn more and get tickets at the link in bio!⁠⠀
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#slowfood #snailblazer #snailblazerparty⁠⠀

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