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It’s not surprising that there is an affinity between Slow Food mavens and cycling buffs. Each has an affection for simpler ways of doing things, and a way of appreciating the world around us. Thus…

Pemberton’s Anna Helmer and Lisa Richardson have taken this mandate and modernized it through the highly successful Slow Food Cycle Sunday. The third- annual festival rolled through the valley last Sunday with more than 1,300 riders cycling the route and sampling the tastes of a community rooted in agriculture.

Our friends to the north have a great thing going there, and if you are looking to create a new event for your convivium, you can read all about it at the quaintly named Whistler Question.


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