Join a panel of award-winning women business owners who are taking food to a whole new level. In honor of International Women’s Day and Women’s History Month, this Slow Food USA production will create space for stories and experiences from four winners of our Snail of Approval Award — a distinction given by chapters to food businesses demonstrating commitments to good, clean and fair practices. Join us to learn more about their journeys and this nationwide award program.
Debbie Pitula,Whistling Boar, Longmont, CO
Gergana Karabelov,Patisserie Angelica, Sebastopol, CA
Rachael Sobczak,Water Tank Bakery, Burlington, WA
Suzanne Simon, Chaia Tacos, Washington, D.C.
Moderator: Jodie Popma,Slow Food Boulder County, CO