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Slow Food Live: Food and cooking

Pasta 101 with Pastificio Di Martino + The Pasta Queen

Pasta 101 with Pastificio Di Martino + The Pasta Queen

May 13, 2021
To kick off our three part pasta series, in partnership with Pastificio Di Martino, we were joined by the Pasta Queen, Nadia Caterina Munno, and Pastificio Di Martino President, Giuseppe di Martino.
Cure Your Own Bacon with Adrian Lipscombe

Cure Your Own Bacon with Adrian Lipscombe

January 20, 2021
Join Slow Food’s 2020 Food + Advocacy Snailblazer Award winner Chef Adrian Lipscombe to learn the art of curing your own bacon