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A bike trip along the river Po sounds like a picturesque way to spend a few weeks on holiday. But what if this were school? What if your gastronomy professor were on the bike next to you, and the delicious local meals you stopped to enjoy were coursework?? For many of us, the prospect of biking along the aquatic lifeline of Italy, learning about the river, and the food traditions in the community along it, sounds like a terrific break from work, but for students at the University of Gastronomic Sciences, it IS work (schoolwork, that is).

The University of Gastronomic Sciences was founded by Slow Food in 2003 to offer the first ever gastronomic degree. Continuing in this trailblazing tradition, the students and teachers of the University have just embarked on an innovative 3 week, 650 km trip along the Po to examine how the river is changing due to environmental impact, and climate change. Read more about the trip here, and here.


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