by intern Kelsey Wickel
This week’s featured Table Talk contest category is “Young Cook,” where cooks under 25 were encouraged to submit their personal recipes. These young chefs share a common value in creating good food inspired by taste tradition and local flavor and sharing it with friends and family.
Rachel Nichols’ first place-winning pickled heirloom tomato recipe comes from her time working as a Youth Educator in Chester County Pennsylvania CSAs. In her first week of work, the Assistant Director of the Program and local farmer handed her an heirloom tomato seedling. Originally, she claims, “I had no idea what to do with the thing,” but after some experimentation making sauces, salads, and pickles, Rachel settled on her favorite recipe for pickled heirloom tomatoes. “This is the pickled tomato recipe I experimented with after growing my first garden. The heirloom tomatoes I inherited from a young organic farmer were a life changing experience, as I am now working as a full-time cook and nutrition educator.”
2nd and 3rd place winners after the jump